America’s most famous architect, Frank Lloyd Wright, was born in 1867 in the rolling hills of Richland Center, Wisconsin, to a family of Unitarians and Quakers. Even with world-class commissions like New York City’s Guggenheim Museum, his organic architecture remains rooted in Wisconsin’s landscape, from affordable-housing prototypes in Milwaukee to his summer home and architecture school in rural Spring Green. This comprehensive guide to Wright’s designs (and those of his protégés) that are open to the public—as well as insider historical information about sites now demolished, and those available for “drive-bys” only—is for the architecture or history fan looking for tours, overnight stays or creative inspiration. Museum collections in Wisconsin that include Wright’s furnishings and drawings are also included.

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac 'n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin.