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The current scientific literature contains reviews and articles on
specific aspects of pig production and farm animal welfare. This
book is intended to be a reference text that covers all aspects of
pig production, on the basis of scientific results. This work
contains current, easy-to-understand scientific reviews on animal
welfare with over 700 specific references to animal welfare. All
aspects of animal welfare with respect to pigs are discussed, from
genetic selection and breeding to transportation and slaughter.
This work was written by scientific experts renowned for their
knowledge and work in the area of pig welfare.Their common goal was
to provide an in-depth review and empirical assessment of pig
production concepts, knowledge and techniques in use today. Through
scientific examples, the authors explain how improving animal
welfare increases profitability. This work is intended for
academics, researchers, students, animal welfare associations,
industry and anyone who is involved in the production chain or
concerned about the welfare of pigs being raised on farms.
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