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This book provides a homogeneous inventory of weighted and averaged
human olfactory thresholds for hundreds of chemicals. Until now
data on olfactory thresholds has not been standardized and
different values have been scattered throughout the literature. The
authors have gathered together threshold values and have used a
systematic approach to standardization, collecting masses of data
from a wide variety of sources to arrive at a standard threshold
value for each chemical. A short explanation of the mathematical
methods used by the authors is given, while the bulk of the book is
taken up by the table of values. This is a comprehensive reference
for scientists working in chemoreception, zoology, food science,
government health regulation, and others for whom it is important
to measure levels of air-borne chemicals.
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