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This book provides practical, up-to-date information that helps in
the successful management of diseases on food, fibre and landscape
plants for students who do not have a strong background in the
biological sciences. It is largely revised to reflect the recent
problems in conventional agriculture with an environmental emphasis
and to include the latest techniques in biotechnology and genetic
engineering. This edition includes information on the more precise
indentification of diseases and the pathogens that cause them, the
development of epidermics of plant diseases, the application of
biotechnology in plant pathology and the use of alternative methods
of crop production and disease management. This book should be of
interest to agricultural consultants; chemical company
representatives; sales personnel; courses in biological sciences
and agriculture in high schools; technical colleges.
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