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Imagine the wonders of a bustling, Middle Eastern bakery in your
very own kitchen. Puffed pastries oozing with cream, browned sugar
crackling in the oven, saffron and rosewater wafting from the
refrigerator.... Everything you've wanted to learn how to make but
feel too nervous to try is outlined step-by-step in this equally as
beautiful as it is instructive cookbook. Be prepared to impress the
aunts who never thought you'd make biscuits as well as them. Lamees
doesn't skimp on any Arab family favorites: this book includes
extensive sections on the most popular types of Middle Eastern
desserts, from early morning bread to late night ice cream, and
includes an entire section on extra sweet desserts. Tastemade icon
and TV Host Lamees Attar-Bashi is letting us in on a ton of her
foolproof recipes, including her mother's traditional baklawa and
Lamees' own incomparable ground pistachio cheesecake. She gives
kitchen-saving tips for handling particularly thin phyllo dough
(hint: avocado spray will be your friend!) and offers a ton of
recipes that can be made quickly and with a few simple ingredients
already in the pantry. Lamees' well-traveled lifestyle, along with
her accolades from worldwide festivals and magazines--including the
Dubai Food Festival, BBC Good Food, Ahlan Magazine, and Gourmet
Mag--are evident in the book, which is packed with mouthwatering
modern interpretations on traditional favorites. Unlike anything
else, this book is bound to transform your kitchen into a sugary
haven, and will have your neighbors wondering if a five-starred
bakery moved in upstairs.
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