This book includes 75 easy recipes for today's living, curated from Lea Hogg's television program. Each recipe is simple to prepare using local ingredients that are readily available. Each recipe in the book is clearly classified to suit food intollerances and special diets. They include one-course meals such as pulled pork ftiras and kawlata, as well as Maltese Pudina without bread. The book also includes a number of recipes of Leah's innovative work with aquafaba as an egg replacement. An included bonus in this cookbook are the author's tips, which accompany each recipe to provide variations to the main recipe and quick hints on technique and the use of healthy ingredients.