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"This book gives a good overall review of the advances that have
recently occurred in the fields of poultry genetics and
genomics...one thing that really struck me about this book was the
calibre of the editorial team and the international range and
expertise of the contributing authors. With over 550 pages this
book is well worth its place on the bookshelf of anyone who is
interested in poultry breeding and genomics."International Hatchery
Practice The poultry breeding sector faces a number of challenges,
including the need to produce more resilient breeds in the face of
disease, antibiotic resistance, increasing consumer concerns about
bird health and welfare and expectations of poultry meat and egg
quality. Advances in poultry genetics and genomics provides a
comprehensive review of the recent developments in poultry
genetics, breeding and genomics, focussing on the improvement of
functional traits to build resilience, the use of genomic selection
and its application in breeding improved layers and broilers, as
well as the sector's emerging trends such as epigenetics and genome
editing. With its distinguished editor team and international range
of expert contributors, Advances in poultry genetics and genomics
will be a standard reference for poultry scientists, companies
involved in poultry breeding and government agencies supporting the
poultry sector.
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The Genetics of the Pig (Hardcover, 2nd edition)
Leif Andersson; Edited by Max Rothschild; Contributions by Alan Archibald, Jean-Pierre Bidanel; Edited by Anatoly Ruvinsky; Contributions by …
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R4,144
Discovery Miles 41 440
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Ships in 12 - 17 working days
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The understanding of pig genetics and genomics has advanced
significantly in recent years, creating fresh insights into
biological processes. This comprehensive reference work discusses
pig genetics and its integration with livestock management and
production technology to improve performance. Fully updated
throughout to reflect advances in the subject, this new edition
also includes new information on genetic aspects of domestication,
colour variation, genomics and pig breeds, with contributions from
international experts active in the field.
The major histocompatibility complex (Mhc) is one of the few
identified gene systems in domestic animals that is associated with
quantitative traits such as disease resistance, immune response,
growth, and reproduction. As knowledge of this important system
increases, we move closer toward the reality of genetic enhancement
of animal welfare and production efficiency. This book represents
the current state of knowledge on the Mhc of agriculturally
important animals and explores the latest advances in technology.
For the first time, the unique findings of recent Mhc research are
presented in a single source. The Major Histocompatibility Complex
Region of Domestic Animal Species begins with a discussion of the
evolution of Mhc. The chapters are then organized with respect to
specific species, with a chapter devoted to each. The Mhc of mice
and humans are used as a common reference for comparisons between
diverse species. The text concludes with a look at future
strategies and directions in Mhc research. Comparative
immunologists and geneticists, veterinarians, animal breeders,
researchers, and university and postgraduate students will all
benefit from this detailed look at the evolution, structure, and
organization of Mhc.
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