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Protein Glycosylation (Hardcover, 1998 ed.): Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson Protein Glycosylation (Hardcover, 1998 ed.)
Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson
R6,372 Discovery Miles 63 720 Ships in 12 - 17 working days

Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathways that result in a wide variety of identified protein-bound oligosaccharides. Protein Glycosylation begins with an overview of the chemical structures of mono- and oligosaccharides, to provide a scientific basis for the later chapters. The book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves. Finally, the in vitro synthesis of glycoproteins is presented, together with future directions in glycobiology. Protein Glycosylation serves as an excellent text for upper-level undergraduate and graduate students as well as a reference for those scientists whose training is not in glycobiology but who are moving into this field.

Protein Glycosylation (Paperback, Softcover reprint of the original 1st ed. 1998): Roslyn M. Bill, Leigh Revers, Iain B.H.... Protein Glycosylation (Paperback, Softcover reprint of the original 1st ed. 1998)
Roslyn M. Bill, Leigh Revers, Iain B.H. Wilson
R5,584 Discovery Miles 55 840 Out of stock

Protein Glycosylation provides clear, up-to-date, and integrated coverage of key topics in this field. Particular emphasis is placed on the biosynthetic pathways that result in a wide variety of identified protein-bound oligosaccharides. Protein Glycosylation begins with an overview of the chemical structures of mono- and oligosaccharides, to provide a scientific basis for the later chapters. The book includes discussions on the purification, function, and enzyme kinetics of selected glycosidases and glycotransferases, as well as a review of the roles of oligosaccharides in glycoprotein function and the in vivo role of glycoproteins themselves. Finally, the in vitro synthesis of glycoproteins is presented, together with future directions in glycobiology. Protein Glycosylation serves as an excellent text for upper-level undergraduate and graduate students as well as a reference for those scientists whose training is not in glycobiology but who are moving into this field.

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