Jigging may be an ancient technique, but it's also the hottest, newest way to fish. Thanks to advances in tackle technology and the development of new methods like speed jigging, meat jigging, and yo-yoing, today you can target everthing from panfish to pelagics a with light tackle that's comfortable to use even on the biggest fish. And jigging will, at times, be far more effective than any other tactic you can apply. Are you ready to target tuna? Set your sights on stripers? Jig up giant golden tilefish? Then join well-known fishing author Lenny Rudow in this detailed examination of modern jigging techniques, equipment, lures, and lines. As usual, Rudow pulls no punches, explaining techniques with thorough instructions, naming his favorite rods, reels, and jigs by brand, and examining specific species on a case-by-case basis.

The striped bass-rockfish, to anglers living in this fish's southern range-is the most popular inshore gamefish in the Mid-Atlantic region. This book is dedicated to one thing: helping you catch more striped bass. Make that two things, because I'm sure you want to catch bigger ones, too. In Rudow's Guide to Rockfish, we'll pick apart the factors that have an effect on the way you fish: tidal patterns, water quality, sun and moon, weather changes, etc. We'll detail each of the major tactics used by recreational and professional anglers, and discuss which is most effective - when, where, and why. You'll learn my top 10 hotspots for catching stripers, and why each of these locations offers you an opportunity to enjoy the striper fishing of a lifetime. You want to catch more, bigger rockfish? Let's get to it!

The most comprehensive how-to/where-to fishing book you'll find anywhere, covering coastal bay, inlet, inshore, and offshore angling from New York to North Carolina. Whether you fish for flounder off Shinnecock Inlet or yellowfin tuna off Oregon Inlet, Rudow's Guide will provide you with the know-how you need to boost your catch rate every time you leave the dock. The first section of the book details more than 300 specific hotspots with GPS coordinates included for many. Seasonality, probable catches, and effective tactics for each spot are included. The second section provides you with an in-depth look at each sportfish found in the Mid Atlantic and information on when, where, and how to catch them. The third section of the book focuses on tackle and tactics, and here you'll discover how and when to employ the most effective methods of fishing up and down the coast, as well as basic and advanced modern rigging techniques. If you fish along the Mid Atlantic coast, Rudow's Guide to Fishing the Mid Atlantic is a must-read book.

Rudow's Guide to Fishing the Chesapeake is the most comprehensive handbook for anglers on all of the Chesapeake's waters from main-stem bay to tributaries and tidal creeks. Detailed charts feature over 550 boating hot spots and 35 public shoreline fishing spots, plus 33 reliable public boat ramps. Specific bay sportfish and the most effective methods of catching them during each phase of the season are meticulously discussed on a fish-by-fish basis, as are both modern and traditional tackle and rigs. Never before has a fishing guide tackled each aspect of angling the Chesapeake Bay so thoroughly. Topics are as varied as casting for spring trophy rockfish on the Susquehanna Flats, jigging for seatrout at the Bay Bridge, wire-lining for flounder at the Chesapeake Bay Bridge Tunnel, and ice fishing for perch in Port Deposit are all covered in depth. There are even sections on shoreline fishing for each area of the Chesapeake. If you want to boost your catch rate every time you fish the bay, this book will help you do it. See also Off the Hook: Rudow's Recipes for Cooking Your Catch.

Off the Hook: Rudow's Recipes for Cooking Your Catch takes your catch from the hook to the table. Learn secrets of proper use of ice for the fish cooler, step-by-step cleaning and filleting techniques, and correct packaging methods to ensure freshness. Cooking advice and simple-to-gourmet recipes for a wide variety of saltwater, freshwater, and shellfish from watermen and chefs make this the ultimate in fish cookbooks by the Senior Technical Editor and Fishing Editor for Boating Magazine