|
Showing 1 - 8 of
8 matches in All Departments
This ultimate guide to Scotch whisky offers an insider's look into
one of the world's beloved spirits--its history, production, and
traditions--along with tasting notes for more than 200 common
bottlings. "Scotch whisky [has an] uncanny ability to transform a
mundane moment into something special and memorable." --Margarett
Waterbury Scotch whisky is beloved around the world. But for the
uninitiated, its diversity can be bewildering. This comprehensive
guide to Scotch whisky history, production, and appreciation will
help you navigate the world of Scotch with confidence. Along with
an overview of its intricate production process and tips for
visiting your favorite distillery, Scotch features profiles of more
than 200 whiskies, from popular blends to coveted single malts,
with a special focus on bottles you're likely to find with ease.
You'll also find recommendations for matching the right whisky to
the right occasion, from great values for everyday imbibing, to
worth-the-splurge options for marking life's biggest moments.
Whether you're a whisky newbie, a die-hard fan, or simply
malt-curious, Scotch will be your go-to resource for demystifying
the greatest of whiskies.
Go beyond the glass and discover the secrets behind your favorite
style of whiskey. Over the past three decades, Lew Bryson has been
one of the most influential voices in whiskey—a longtime editor
of Whisky Advocate and author of the definitive guide Tasting
Whiskey. In this book, Lew shares everything he's learned on his
journey through the worlds of bourbon, Scotch, rye, Japanese
whiskey, and more (yes, there are tasty Canadian and Irish whiskeys
as well!). In this book, you'll find it all: An overview of
the different types of whiskeys, including the rules
and identities of each. He also includes
information on craft whiskeys, which tend to be more creative
and freewheeling than the styles made by traditional producers.
Exploration of the key whiskey ingredients, with a close look at
the flavor contributions of malt, peat, corn, rye, wheat—even
water matters. Distillation for non-distillers and the beauty of
barrels: Whiskey is both an art and a science, and what's in the
glass is affected by things like pot stills vs. column stills,
barrel char, and of course, time. Numerous interviews with
master distillers, still makers, and other artisans at the top of
their field. Tasting notes throughout so you can identify the
whiskeys you might want to try next. Every chapter contains a
variety of unique, often behind-the-scenes photography. And with
whiskey as the subject, this is a class where you'll want to do the
homework!
Whiskey lovers will devour this freshand comprehensive guide to
everything there is to know about the world's whiskeys, including
Scotch and bourbon as well as Tennessee, Irish, Japanese, and
Canadian whiskeys. You'll learn about the types of whiskey and the
distilling traditions of the regions where they are made, how to
serve and taste whiskeys to best appreciate and savor them, how to
collect and age whiskey for great results, and much more. There are
even recipes for cocktails and suggestions for food pairings. This
is the guide no whiskey drinker will want to be without
"
Join international beverage journalist and expert Jeff Cioletti as
he explores the tradition, consumption, and production of alcohol
on every continent. The Drinkable Globe circumnavigates the planet
from the Land Down Under, to the Bluegrass state - and even to
Antarctica - to uncover the boozy cultures and concoctions that
make the world go ’round. Ever tried soju mixed with beer and
Coca-cola? How about making your own onion-infused vodka for a bold
bloody Mary? You’ll get to drink along with 130 recipes from
exotic brands and renowned international cocktail personalities.
Join international beverage journalist and expert Jeff Cioletti as
he explores the tradition, consumption, and production of alcohol
on every continent. The Drinkable Globe circumnavigates the planet
and uncovers the boozy cultures and concoctions that make the world
go ’round. And you’ll get to drink along with 130 recipes from
exotic brands and renowned international cocktail personalities.
This is a guidebook to 23 breweries and brewpubs across the Garden
State, from corporate giants to the newest brewpubs. Each entry
contains information on types of beers brewed at the site,
available tours, nearby points of interest, and an author's pick
for the best beer to try. Also included is a history of brewing in
the state, a primer on the brewing process, and a section on
favourite regional foods.
|
|