This important book attempts to analyze the reasons for the predominance in classical music of composers of Jewish descent while highlighting their role within the production of works of significant importance, particularly over the last two hundred years

The science of genetics has undergone a period of very rapid and significant development in recent years, and the area of poultry genetics has been no exception. This book provides a balanced and up-to-date account of all the major areas of this subject from Mendelian to modern molecular genetics. The book begins by tracing the evolution of the domestic fowl (Gallus domesticus) from its avian ancestors. Subsequent chapters cover important aspects of poultry genetics, including cytogenetics, transmission genetics, gene mapping, sex linkage, lethal genes, genetics of feathering and plumage, and quantitative genetics. In each chapter, a concise explanation of the genetic principles is followed by a full discussion illustrated by key examples. In the latter part of the book, recent advances in gene cloning and sequencing are examined. In the area of molecular genetics, where the most rapid developments have been made, more extensive background information is given and a glossary of terms is included. The impact of these exciting new developments on our understanding of gene structure and organization, immunogenetics, and the evolution of proteins is assessed. Finally, the uses of transgenic techniques and their implications are discussed. This book provides a clear and useful survey of the genetics and evolution of the domestic fowl, which will be of interest to postgraduate students and researchers in the fields of genetics, agriculture, and veterinary medicine, as well as to poultry breeders, both commercial and non-commercial.

The biology of birds is diverse and frequently differs significantly from that of other vertebrates. Many birds migrate or fly at high altitudes, while egg-laying and feather production places high demands on nutrient uptake and storage. This book is the only comprehensive and up-to-date survey of avian biochemistry and molecular biology available. It emphasises the similarities and differences between birds and other vertebrates, concentrating on new developments. The first section deals with protein, lipid and carbohydrate metabolism, its hormonal control and the adaptations that occur in birds. The second covers the avian genome, gene expression, and avian immunology. Growth and embryological development are also discussed. Avian Biochemistry and Molecular Biology will be of interest to all those working on birds, especially postgraduate students and researchers.

The science of genetics has undergone a period of very rapid and significant development in recent years, and the area of poultry genetics has been no exception. This book provides a balanced and up-to-date account of all the major areas of this subject from Mendelian to modern molecular genetics. The book begins by tracing the evolution of the domestic fowl (Gallus domesticus) from its avian ancestors. Subsequent chapters cover important aspects of poultry genetics, including cytogenetics, transmission genetics, gene mapping, sex linkage, lethal genes, genetics of feathering and plumage, and quantitative genetics. In each chapter, a concise explanation of the genetic principles is followed by a full discussion illustrated by key examples. In the latter part of the book, recent advances in gene cloning and sequencing are examined. In the area of molecular genetics, where the most rapid developments have been made, more extensive background information is given and a glossary of terms is included. The impact of these exciting new developments on our understanding of gene structure and organization, immunogenetics, and the evolution of proteins is assessed. Finally, the uses of transgenic techniques and their implications are discussed. This book provides a clear and useful survey of the genetics and evolution of the domestic fowl, which will be of interest to postgraduate students and researchers in the fields of genetics, agriculture, and veterinary medicine, as well as to poultry breeders, both commercial and non-commercial.

Enzymes are biological catalysts that have a number of remarkable properties. Fundamentals of Enzymology, 3rd ed builds on the strengths of the previous two editions to show how we can understand these properties and explain how enzymes work in cells and organisms and how they can be clinically and commercially exploited.