Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three sections, each of which has its own growing guide, Petal covers spring, summer, herb and vegetable flowers; Leaf covers annual and perennial herbs, exotic and fruit leaves; Seed covers nuts, and herb, vegetable and flower seeds. The more than 60 recipes use techniques such as crystallising, infusions, salts, rubs and condiments, salsas and tisanes, and pastry, pasta and batters. As well as basil and mint sugar to scatter on your summer fruit and fig leaf schnapps, they include seeded water biscuits with marinated feta, tempura wasabi leaves with ginger leaf dipping sauce, hot and sour beef salad with mustard flowers, and spring flower cheesecake.

THE ORIGINAL & BESTSELLING ALMANAC Reconnect with the seasons in Britain and Ireland with this month-by-month guide to the world around us - including tide tables, sunrises and moon phases; garden feasts, wildlife and folklore; seasonal recipes, snacks and more. The Almanac: A Seasonal Guide to 2024 gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. This year's edition focuses on the natural wonders of the garden, celebrating the beautiful flora and fauna at your doorstep. There are also features on each month's unique nature, plus a flower and a snack of the month. You will find yourself referring to The Almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close. PRAISE FOR THE ALMANAC: 'Lia Leendertz's classic almanac never fails to delight' - The Herald 'It's a perfect Christmas present' - Allan Jenkins, The Observer 'The perfect companion to the seasons' - India Knight 'Indispensable' - Sir Bob Geldof 'This book is your bible' - The Independent 'I love this gem of a book' - Cerys Matthews

This perennial gardening classic gives you everything you need to create and manage a bountiful and beautiful allotment with just half an hour's work a day! The Royal Horticultural Society The Half Hour Allotment (first published in 2005) has been a best-selling gardening title for many years. This new edition re-presents the classic in a fresh new illustrated format with hundreds of new photographs and a bright new cover design. The book shows you how to manage your allotment and enjoy fresh vegetables through the year on just half an hour's work a day with weekends off. It combines expert advice from Lia Leendertz and the Royal Horticultural Society and time-saving ideas for planning the most effective use of your time and energy, giving you something to eat fresh every day of the year and ensure bumper crops in summer! Lia Leendertz, the best-selling author of The Almanac, is an organic gardener with a great sensitivity for the environment so the book is a gentle and thoughtful read as well as being a bible for productive and time-starved gardeners.

*THE ORIGINAL & SUNDAY TIMES BESTSELLING ALMANAC Reconnect with the seasons in Britain and Ireland with this month-by-month guide to the world around us - including key dates, tide tables and garden tasks; constellations and moon phases; sunrises, folk songs, seasonal recipes plus a 'bun of the month'; and - because 2023 will be a good year for planet spotting - the solar system and the zodiac. The Almanac: A Seasonal Guide to 2023 gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, with this instalment following the swirling micro world of the garden pond through the year. You will find yourself referring to The Almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close. This year's edition is illustrated by artist Whooli Chen. The geographical scope of The Almanac is Britain and Ireland PRAISE FOR THE ALMANAC: 'Lia Leendertz's classic almanac never fails to delight' - The Herald 'It's a perfect Christmas present' - Allan Jenkins, The Observer 'The perfect companion to the seasons' - India Knight 'Indispensable' - Sir Bob Geldof 'This book is your bible' - The Independent 'I love this gem of a book' - Cerys Matthews

Food can be grown just about anywhere, and lack of space should not put you off growing and enjoying the taste of your own fresh vegetables. Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, doorways, often stairways, sometimes even a balcony or roof space. This book offers solutions and inspirations for these tricky spots that we frequently overlook or neglect, and highlights some unusual growing spaces such as a minuscule balcony in Bristol, an innovative installation of hexagonal polytunnels full of salad leaves in Amiens, France, and an ingenious self-sufficient growing system that provides a wealth of vegetables in an old swimming pool in Phoenix, Arizona. Filled with practical advice, inspiration and planting and design ideas, My Tiny Veg Plot tells you how to prepare your beds whatever the size and situation; there is advice on filling containers, creating ingenious planters, using planting mediums, soil and water and which fruit and vegetables will thrive in which spot. My Tiny Veg Plot contains straightforward information on what to grow and how to grow it, from seed to ready to eat.

** An accompanying journal to the original & bestselling Almanacs by Lia Leendertz.** The Almanac Journal is a place for you to create your own personal almanac, starting and ending at any point in the year. This is a space to write down all of the things you notice about the year's turning, and your own reactions to it. There are pages where you can note all of the firsts: first swift, first rose, first frost; a place to squirrel away your favourite foraging locations - and to jot down the recipes you create from them. There are also pages for pressed flowers and seaweeds, sketches and pictures, feathers and drying leaves. Make it your own. Lia Leendertz is an award-winning garden and food writer, her reinvention of the traditional rural almanac has become an annual must-have for readers eager to connect with the seasons, appreciate the outdoors and discover ways to mark and celebrate each month. PRAISE FOR THE ALMANACS 'Indispensable' - Sir Bob Geldof 'The perfect companion to the seasons' - India Knight 'This book is your bible' - the Independent 'An ideal stocking filler' - The English Garden 'I love this gem of a book' - Cerys Matthews

*THE ORIGINAL & BESTSELLING ALMANAC* 'Lia Leendertz's classic almanac never fails to delight' - The Herald 'It's a perfect Christmas present' - Allan Jenkins, The Observer A perfect toolkit for connecting with the world around us and the year ahead as it unfolds - all in a compact and pocket size guide that just begs you to pick it up and browse. The Almanac: A seasonal guide to 2022 reinvents the tradition of the rural almanac for a new audience. It gives you the tools and inspiration you need to celebrate, mark and appreciate each month of the year in your own particular way. Divided into the 12 months, a set of tables each month gives it the feel and weight of a traditional almanac, providing practical information that gives access to the outdoors and the seasons, perfect for expeditions, meteor-spotting nights and beach holidays. There are also features on each month's unique nature, such as the meteor shower of the month, beehive behaviour, folklore, seasonal recipes and charts tracking moon phases and tides. You will find yourself referring to The Almanac all year long, revisiting it again and again, and looking forward to the next edition as the year draws to a close. The geographical scope of The Almanac is Britain and Ireland PRAISE FOR THE ALMANAC: 'The perfect companion to the seasons' - India Knight 'Indispensable' - Sir Bob Geldof 'This book is your bible' - The Independent 'An ideal stocking filler' - The English Garden 'I love this gem of a book' - Cerys Matthews

Not everyone has access to outside space or what we traditionally think of as a garden, but we all have window ledges, shelves, stairways and unloved spots in our homes. My Tiny Indoor Garden is bursting with exciting ideas and savvy solutions to help you transform any indoor nook or cranny into a peaceful plant paradise. Whether you're looking for a mini kitchen garden or a sun-loving terrarium, we've unearthed an amazing collection of indoor and covered spaces. Among the 20 gardens featured in the book you'll find a jungle in a south London sitting room, a colourful cacti collection and a conservatory come orchid house. You'll pick up all the best tips and tricks as each indoor gardener shares their small-scale expertise, from using an array of bottles and jars to create a display of tiny botanical treasures to turning an antique chair into a lavish plant pot. Packed with practical advice, the latest title in Pavilion's exciting gardening series also provides pointers on key aspects of green interiors - from caring for leaves to propagating succulents. Plus, practical projects will help you make the most of every inch, whether you decide to master the art of kokedama or create your own terrarium. Blur the line between your indoor space and the great outdoors, get inspired, let your imagination grow and enjoy your tiny indoor garden.

The 5th in the series, my cool allotment covers gorgeous allotments and community gardens. From the historic Edgbaston Guinea Gardens in Birmingham, the hortillonages or floating gardens in Amiens to rooftop gardens in New York City, the book is an inspiration for anybody who already has a vegetable patch, kitchen garden or allotment. An allotment is one of the best - and cheapest ways - of getting hold of valuable gardening space to grow your own produce, along with being sociable places, great for meeting like-minded people. This stylish book is the fifth title in the highly successful my cool series and is packed with gorgeous photography and plenty of planting advice. The book takes a peak at allotments and community gardens from all walks of life: from the historic Edgbaston Guinea Gardens in Birmingham, the hortillonnages or floating gardens in Amiens to an artist's rooftop garden in Brussels. Themes include Historic, A Feast of Flowers, Community, Growing inside the Box, Edible Jungle, Food from Home, By Water, Fruit and a Quick Getaway.