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Born out of the popular blog Kale & Caramel, this sumptuously
photographed and beautifully written cookbook presents eighty
recipes for delicious vegan and vegetarian dishes featuring herbs
and flowers, as well as luxurious do-it-yourself beauty products.
Plant-whisperer, writer and photographer Lily Diamond believes that
herbs and flowers have the power to nourish inside and out. "Lily's
deep connection to nature is beautifully woven throughout this
personal collection of recipes," says award-winning vegetarian chef
Amy Chaplin. Each chapter celebrates an aromatic herb or flower,
including basil, cilantro, fennel, mint, oregano, rosemary, sage,
thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen,
author of the beloved Moosewood Cookbook, calls the book "a gift,
articulated through a poetic voice, original and bold." The recipes
tell a coming-of-age story through Lily's kinship with plants, from
a sun-drenched Maui childhood to healing from heartbreak and her
mother's death. With bright flavours, gorgeous scents, evocative
stories and more than one hundred photographs, Kale & Caramel
creates a lush garden of experience open to harvest year round.
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