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Much more than a cookbook offering a breadth of delicious recipes
that honor ethnic traditions and religious customs, this text
provides readers with an understanding and appreciation of customs
and rites of passage from around the world. International Cookbook
of Life-Cycle Celebrations takes readers on a journey around the
world and back with an overview of religious customs, specific
cultural traditions, and delicious recipes. Readers will learn
about unique customs and traditions from more than 150 countries
relevant to birth celebrations to weddings to funeral rituals.
Although the text is rich with detail, the presentation of
information is accessible to general readers and the recipes are
kept simple so students of all ages and cooking abilities can
execute the dishes and enjoy the results. Organized by continent,
region, and then country, the book begins with an overview of
religious customs as well as safety and cleanliness tips for cooks.
After the introduction, the chapters present information on each
country with the specific customs and recipes that correspond to
that ethnicity's traditions. The recipes are easy to follow and
provide alternatives to complex or hard-to-find ingredients that
can be used without jeopardizing the flavor and taste of the end
result.
Much more than a cookbook offering a breadth of delicious recipes
that honor ethnic traditions and religious customs, this text
provides readers with an understanding and appreciation of customs
and rites of passage from around the world. International Cookbook
of Life-Cycle Celebrations takes readers on a journey around the
world and back with an overview of religious customs, specific
cultural traditions, and delicious recipes. Readers will learn
about unique customs and traditions from more than 150 countries
relevant to birth celebrations to weddings to funeral rituals.
Although the text is rich with detail, the presentation of
information is accessible to general readers and the recipes are
kept simple so students of all ages and cooking abilities can
execute the dishes and enjoy the results. Organized by continent,
region, and then country, the book begins with an overview of
religious customs as well as safety and cleanliness tips for cooks.
After the introduction, the chapters present information on each
country with the specific customs and recipes that correspond to
that ethnicity's traditions. The recipes are easy to follow and
provide alternatives to complex or hard-to-find ingredients that
can be used without jeopardizing the flavor and taste of the end
result.
This updated and revised cookbook helps students explore the
holiday customs and unique foods of more than 150 countries. The
best way to learn about other ethnic groups is to experience that
culture directly. Unfortunately, to travel to foreign places isn't
often possible. Giving students the opportunity to learn about and
enjoy ethnic customs and holidays through food is a great solution.
This new edition of Holidays of the World Cookbook for Students
provides detailed information about the holidays of nations around
the world and presents a multitude of selected recipes that are
ideal for each celebration. The recipes appear with each country
entry, and the countries are arranged in alphabetical order within
each region: Africa, Asia and the South Pacific, the Caribbean,
Europe, Latin America, the Middle East, and North America. With
recipes especially adapted for preparation by student chefs, this
cookbook is especially appropriate for students in grades 9-12 who
are either researching holiday customs and foods, or planning to
prepare ethnic meals or dishes. Contains more than 440 recipes from
152 countries around the globe, including entrees, side dishes,
desserts, and snacks Each recipe contains useful details, clearly
indicating the exact steps to follow, cooking equipment needed, and
how many people it will serve Provides a thumbnail map for each
country Includes a selected bibliography, index, and glossary with
cooking and ingredient terms Offers safety tips for student cooks
An updated and revised edition of the much-requested global
cookbook designed to introduce students to worldwide foodways. When
it was first published, The Multicultural Cookbook for Students was
widely acclaimed for its unique way of introducing students both to
world cultures and to the kitchen. Now, that landmark volume
returns in a thoroughly revised and expanded new edition, offering
an even richer culinary tour of the planet with more delectable
stops along the way. The Multicultural Cookbook for Students:
Updated and Revised offers hundreds of recipes from over 150
countries—including 140 new recipes to this edition. Recipes are
arranged geographically by region, then country of origin. For each
country, the book offers one to three recipes as well as a brief
introduction to that location's geography, history, and culinary
traditions. Students will not only enjoy deliciously diverse
eating, they will understand why these dishes are representative of
the countries they originate from. They will also get expert
training in the ways of the kitchen, with easy-to-follow recipe
instructions, and advice on safety, cooking equipment, and
appropriate substitutions for more exotic ingredients.
This updated and revised cookbook helps students explore the
holiday customs and unique foods of more than 150 countries. The
best way to learn about other ethnic groups is to experience that
culture directly. Unfortunately, to travel to foreign places isn't
often possible. Giving students the opportunity to learn about and
enjoy ethnic customs and holidays through food is a great solution.
This new edition of Holidays of the World Cookbook for Students
provides detailed information about the holidays of nations around
the world and presents a multitude of selected recipes that are
ideal for each celebration. The recipes appear with each country
entry, and the countries are arranged in alphabetical order within
each region: Africa, Asia and the South Pacific, the Caribbean,
Europe, Latin America, the Middle East, and North America. With
recipes especially adapted for preparation by student chefs, this
cookbook is especially appropriate for students in grades 9-12 who
are either researching holiday customs and foods, or planning to
prepare ethnic meals or dishes. Contains more than 440 recipes from
152 countries around the globe, including entrees, side dishes,
desserts, and snacks Each recipe contains useful details, clearly
indicating the exact steps to follow, cooking equipment needed, and
how many people it will serve Provides a thumbnail map for each
country Includes a selected bibliography, index, and glossary with
cooking and ingredient terms Offers safety tips for student cooks
An updated and revised edition of the much-requested global
cookbook designed to introduce students to worldwide foodways. When
it was first published, The Multicultural Cookbook for Students was
widely acclaimed for its unique way of introducing students both to
world cultures and to the kitchen. Now, that landmark volume
returns in a thoroughly revised and expanded new edition, offering
an even richer culinary tour of the planet with more delectable
stops along the way. The Multicultural Cookbook for Students:
Updated and Revised offers hundreds of recipes from over 150
countries-including 140 new recipes to this edition. Recipes are
arranged geographically by region, then country of origin. For each
country, the book offers one to three recipes as well as a brief
introduction to that location's geography, history, and culinary
traditions. Students will not only enjoy deliciously diverse
eating, they will understand why these dishes are representative of
the countries they originate from. They will also get expert
training in the ways of the kitchen, with easy-to-follow recipe
instructions, and advice on safety, cooking equipment, and
appropriate substitutions for more exotic ingredients. Includes
hundreds of recipes from over 150 countries around the world,
organized by country within region Offers common sense, safety, and
cleanliness tips for cooks, introducing students to the proper way
to work in the kitchen Presents a glossary of key terms Provides a
comprehensive index including recipes, ingredients, countries, and
cooking terminology
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