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Pasties (Hardcover)
Lindsey Bareham; Illustrated by Rebecca Cobb
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R394
R322
Discovery Miles 3 220
Save R72 (18%)
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Ships in 9 - 15 working days
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When her sons inherited their father's childhood home in a Cornish
fishing village, once a commercial building for storing and packing
pilchards, Lindsey Bareham thought it would be a nice idea to
record some of the recipes and memories of this extraordinary
place. It started as a notebook for her sons' eyes only, with lists
of favourite ways of cooking mackerel, monkfish and sole and how to
make mayonnaise to go with the gift of a handsome crab or crayfish,
but then it took on its own momentum and became this very special
book, full of recollections and anecdotes and fabulous holiday
food. Although the setting is of course English, Bareham's recipes
take in influences from all over the world, including Portugal
(Portuguese Cabbage Soup with Rosemary Bruschetta), Italy (Red
Mullet Wrapped in Parma Ham with Garlic and Rosemary) and Turkey
(Spiced Aubergine Salad with Cumin). Nor, despite the location, are
her recipes completely devoted to matters piscine. Chapters on
eggs, chicken, lamb, vegetables and, of course, puddings, sit
alongside a wonderful collection of recipes for fish of all kinds.
'There's not a recipe here I don't want to eat immediately.' -
Nigella Lawson Roast Chicken and Other Stories provides an insight
into Simon Hopkinson's unique style of unpretentious cooking with
160 of his favourite recipes. Simon Hopkinson's forty favourite
ingredients include everyday basics as potatoes, chicken and cod as
well as more exotic foods such as asparagus and truffles. The
cookbook is arranged alphabetically with a chapter on each food.
Unable to hide his great love of food, Hopkinson writes about why
he likes each particular ingredient, and gives sensible advice on
quality, variety and good cooking principles together with the
recipes. The book is aimed at home cooks and all the recipes can be
prepared by anyone with basic cooking skills. From Grilled
Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon
Hopkinson's food is always honest and inviting, designed to please
rather than simply to impress.
Not got the ingredients, time or energy for a gourmet meal? Rustle
up a mouth-watering one pot wonder to feed the whole family '100
simple and nutritious recipes for meals packed with flavour without
standing at the kitchen sink for hours afterwards' Aldo Zilli,
Sunday Express Whip up soul-soothing comfort food without the pain
of endless washing up with One Pot Wonders. With simple ingredients
and step-by-step guidance, you can create wholesome, satisfying and
time-saving dishes in just - that's right - one pot! Stand-out
recipes include: * Lindsey's OVEN BAKED MEATBALLS with sweet potato
and roasted shallots * Refreshing GRILLED HALLOUMI SALAD with
avocado and lime * Creamy SRI LANKAN CHICKEN CURRY with sweet
potato and spinach * ARTICHOKE LINGUINI with green olives and
parmesan * Tasty SALMON CONFIT, BROWN SHRIMP and samphire noodles *
Warming GOOSEBERRY AND ELDERFLOWER almond crumble With dishes to
suit every appetite, this collection is divided into the following
chapters: * Fry-ups * Salads * Bakes * Big Soups * Stews * Curries
* Pasta * Noodles * Rice * Puddings One Pot Wonders brings together
big flavours from all around the world in delicious, simple and
satisfying recipes that everyone will love - especially your
washing up bowl.
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