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Lisa Chamberlain shows you how to work with magical botanical oils
in your spellcraft-whether you're well versed in other forms of
magic but are just discovering essential oil magic, or are new to
magic altogether. Since early times, shamans and healers have used
fragrant oils in ritual, magic, and medicine to provide a direct
tie between the natural world and the spiritual plane. Lisa
Chamberlain explains the evolution of magical oils-from their
rustic beginnings to their modern incarnation as essential oils-and
discusses why they greatly enhance your ritual and magical
practice. You'll be introduced to 13 essential oils commonly used
in both healing and contemporary magic, including cinnamon,
lavender, and patchouli. Each blend recipe and spell utilizes oils
from these 13, making it easier for you to get started in no time.
Make magic in the kitchen with this unique collection of Wiccan
recipes, menus, and ideas for incorporating magical practices into
your cooking, from bestselling Wiccan author Lisa Chamberlain.
Cooking and magic have a lot in common: both use various
ingredients and natural forces to create something vital,
fulfilling, and new. Our first Wiccan cookbook in the wildly
successful Modern-Day Witch series tells you everything you need to
know to maximize the magical potential of what you cook and eat.
Written by one of the most popular Wiccan authors, Lisa
Chamberlain, it includes 40 delicious, mystical recipes: from
dishes that harness the magical energies of natural foods to help
you manifest goals, such as Lucky Money Stir-Fry and Magic
Marinara, to festive dishes for the eight Wiccan Sabbats, such as
Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic
Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete
menus for celebrating special occasions, you'll also learn how to
choose potent ingredients; how to turn your kitchen into a sacred
space, and much more. Features full menus for: Yule (Winter
Solstice): including Long Life Kale Salad with Pears, Walnuts, and
Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted
Butternut Squash and Parsnips Ostara (Spring Equinox): including
Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre's
Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze
Beltane (May Day): including Zucchini and Gruyere Healing May Day
Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and
Freyr's Strawberry-Rhubarb Crumble Litha (Summer Solstice): Summer
Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened
Shrimp with Toasted Orzo and Summer Corn Pilaf Mabon (Autumnal
Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot
Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin
Prosperity Pudding Cakes And more!
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