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This cookbook offers the authority of a professional chef with the
accessibility of a home cook, for truly delicious recipes.
John and Lisa love to entertain and they both love to cook. What they
enjoy the most is to see other people really enjoy cooking, feeling
empowered and confident to just go for it, as much as they do. They
understand that busy families need simple recipes for them to succeed
in eating nourishing food from scratch, so they’ve collated some of
their favourite, super-easy recipes from their ITV show John &
Lisa’s Weekend Kitchen for you try at home.
John and Lisa’s Kitchen covers all bases, including chapters on Breads
and Brunch, One Pan Wonders, Fakeaways, Speedy Go-tos, Family
Favourites, Special Night In dinners and Sweet Treats. Whether you want
to rustle up a Veggie Chilli Bake for a midweek meal, make Turkish Eggs
with Yoghurt Flatbreads for brunch, impress your weekend guests with
Beef Wellington, or do some family baking with Lisa's Favourite Double
Chocolate Cake, John and Lisa want to bring love, creativity and
inspiration into your kitchen.
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Meant to Be (Paperback)
Lisa Faulkner
1
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R324
R262
Discovery Miles 2 620
Save R62 (19%)
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Ships in 9 - 15 working days
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What happens when life doesn't turn out as you expect? When Lisa
Faulkner learned that she wouldn't have biological children, her
plans and expectations for her life were derailed. But, in the
months and years that followed, she discovered that there was more
than one way to build a family - and that there is a lot of joy to
be found in life's unexpected detours. In a raw and inspiring story
of one woman's journey through motherhood, family life and
self-discovery, Lisa explores the many forms that family can take,
and discovers the power of embracing your Plan B. For anyone who
has ever found themselves facing the unexpected in life - whether
that's infertility, adoption, grief or any other personal challenge
- this is an uplifting and honest account of finding love in
unexpected places, and building your life on your own terms.
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Cooks & Kids, No.3 (Hardcover)
Gregg Wallace; Contributions by Tom Kerridge, John Torode, Wayne Sleep, Cyrus Todiwala, …
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R629
R522
Discovery Miles 5 220
Save R107 (17%)
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Ships in 9 - 15 working days
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Lisa focuses on food she loves to cook for her family and friends,
with an original collection of over 120 recipes based around
different occasions - Sunday Morning, Rainy Days, Something
Special, when the Sun is Shining, when she has No Time and a House
Full of Kids. There is something here to suit every occasion, with
recipes ranging from the delicate Crab Ravioli and Chive Beurre
Blanc, the sublime Venison, Celeriac and Apple Puree, Red Wine and
Chocolate Sauce to Crispy Cornflake Chicken and Homemade Fish
Fingers, perfect fare for hungry kids. Every recipe has Lisa's
personal introduction, giving an insight into her life. This book
will be an inspiration and friend for all cooks.
Number One bestselling author of Recipes from my Mother for my
Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you
to join her for Tea & Cake. A regular on BBC's Saturday
Kitchen, ITV's This Morningand Channel 4's Sunday Brunch, Lisa
really, really loves a cup of tea. As we all know, whether it's a
broken heart, a crisis at work or just 'one of those days',
reaching for the kettle is halfway to making everything better. But
for Lisa, it's also about setting aside a moment, whether on your
own, with your best friend or even in a bigger group, and taking a
few minutes to just be. And so that's what this book is all about:
delicious things to dunk, slice and eat on your tea break so that
you can have the perfect cup of tea moment too. Tried and tested
easy recipes for biscuits, cakes, tarts and pies - as well as
fancier, pretty things for special occasions and an entire chapter
devoted to all things chocolate. From the perfect dunking biscuit,
orange blossom baklava, strawberry milkshake and Earl Grey tea loaf
to savoury bites, pastries and even a G & Tea cocktail, you
have everything you need to sit back and enjoy Tea & Cake with
Lisa Faulkner.
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