By land, sea, and air, women have traveled the globe, blazing a trail of exploration, discovery and empowerment. This illustrated guide of explorers tells the incredible stories of the women who went against all odds to see the world and go beyond the limits set by their times. The second title in Lisa Graves' Women in History series, Trail Blazers is an indisputable resource for today's children.

They dared to stand up to kings...
Think for themselves...
Even practice medicine...
and what was their reward?

To be labeled a witch.

This illustrated guide of the witches of history explores the lives of thirteen different women who were falsely accused of witchcraft. Using an infographic style, History's Witches will fascinate middle graders through teens with the rich history of accusing women of witchcraft.

Revive your inner pilgrim and master the art of colonial cooking with sixty recipes celebrating America's earliest days! From their voyage on the Mayflower to the days of the American Revolution, early American settlers struggled to survive in the New World. Join us as we travel through time and discover how our forefathers fed their families and grew a nation, from eating nuts and berries to preparing fantastic feasts of seafood and venison, and learn how you can cook like them, too! With gorgeous and whimsical hand-drawn illustrations from beginning to end, A Thyme to Discover, spanning the seventeenth and eighteenth centuries, is an illustrated historical cookbook for foodies, history buffs, and Americans alike. Cohen and Graves reimagine old original colonial recipes from pilgrims, presidents, and Native Americans, and modify them to suit modern palates and tastes. Arranged chronologically as the English settlers cooked and ate their way into becoming Americans, these deliciously historical recipes include: The First Thanksgiving, 1621: "Venison over Wild Rice Cakes" and "Pumpkin Pudding with Rum Sauce" Alexander Hamilton's "Beef Stew with Apple Brandy" and Abraham Lincoln's "Chicken Fricasee" Rhode Island's "Bacon-Kissed Clam Cakes" and Massachusett's "Chowdahhhhh" Forefather's Day, 1749: "Sufferin' Succcotash with Buttered Lobster" Jim Beam's "Bourbon Oatmeal Raisin Cookies" And many more! Including a "Tipsy Timeline" of New World alcoholic beverages, the menus of the oldest taverns in America, and other bite-sized tidbits to satiate your curiosity and hunger, A Thyme to Discover revives forgotten culinary traditions and keeps them alive, on your own dinner table.

Celebrate the beauty of God's creation

In this rhyming picture book, children learn to thank God for all types of days. Rainy, sunny, foggy or clear, there is so much beauty to be shared. Charming illustrations bring this fun and important concept to life for toddlers, preschoolers and kindergarteners.

A perfect addition to a Christian education unit on weather, seasons, or the changing times of day.