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Showing 1 - 9 of 9 matches in All Departments
E-learning is a new, exciting and increasingly popular way of learning for health and social care professionals, both in the pre- and post-qualification stages. However, many people are apprehensive about what it involves and whether they will be able to study effectively in this way. This book is designed to help students and their tutors to become acquainted with the issues and methods around being an online learner in health and social care. It gives practical advice and provides guidance on developing skills and attitudes for successful online learning within health and social care. Based on the authors' experience of teaching online, the book includes numerous tips and case studies. Topics discussed include:
Being an E-Learner in Health and Social Care is essential reading for all students undertaking online courses or continuing professional development in nursing, public health, social work, social care and health psychology.
From Jacqueline Kennedy to Grace Kelly, Oleg Cassini s designs are synonymous with the world s most glamorous women. The same electrifying elegance resonates with his magnificently crafted bridal gowns. This book showcases a wide range of styles by such fashion luminaries as Cassini, Chanel, Dior, Armani, and McQueen, among others, featuring such notable photographers as Patrick Demarchelier, Benno Graziani, Horst, Arthur Elgort, Milton Greene, David LaChapelle, and Irving Penn who capture the effervescent spirit that is associated with the wedding dress. This volume begins with an overview of the sumptuous wedding gown, chronicling its history from royal weddings to today s celebrities and presents a variety of silhouettes from elegant Empire-style floor-length gowns to flirty short dresses and sophisticated suits. Also featured are some of the best weddings in the world, including celebrity, society, and high fashion weddings. This stylish look at the wedding dress is not only an essential resource for the bride-to-be but for everyone interested in fashion.
More than just a grain, wheatgrass has tremendous health and healing properties. As a primary sun-food, it converts the sun s rays directly into chlorophyll as well as an abundance of vitamins, minerals, amino acids, and enzymes all of which are needed to optimize well-being. "Wheatgrass "describes the outstanding therapeutic benefits of consuming wheatgrass juice. Included are home usage suggestions and growing instructions, as well as a cleansing and rejuvenation program that incorporates wheatgrass, fresh fruits and vegetables, fermented foods, herbs, and edible flowers."
For twenty-five years, Charlotte Curtis was a society/women's reporter and editor and an op-ed editor at the New York Times. As the first woman section editor at the Times, Curtis was a pioneering journalist and one of the first nationwide to change the nature and content of the women's pages from fluffy wedding announcements and recipes to the more newsy, issue-oriented stories that characterize them today. In this riveting biography, Marilyn Greenwald describes how a woman reporter from Columbus, Ohio, broke into the ranks of the male-dominated upper echelon at the New York Times. It documents what she did to succeed and what she had to sacrifice. Charlotte Curtis paved the way for the journalists who followed her. A Woman of the Times offers a chronicle of her hard-won journey as she invents her own brand of feminism during the 1960s and 1970s. In the telling of this remarkable woman's life is the story, as well, of a critical era in the nation's social history.
She was a woman of confidence and passion who drew on a remarkable
wealth of self-knowledge and a sense of purpose to cope with
extraordinary public demands and overwhelming private needs.
This juicy extravaganza of a book is at once a star-studded memoir, a mouthwatering reminiscence about great food and great meals, and a very special kind of cookbook by Liz Smith, bestselling author and surely America's most beloved gossip columnist (indeed, perhaps the only gossip columnist ever to be universally beloved). Here, great dish and great dishes are artfully blended with anecdotes and spiced with Liz's inimitable sense of humor, instinct for a great story, and joie de vivre to produce a life-loving, sometimes bawdy, and always utterly captivating read. As everybody knows, nothing goes better with a good meal than a little juicy gossip, and no one puts the two together better than Liz Smith, the acknowledged grande dame of gossip, who traces here her gradual education in haute cuisine, as well as her unashamed taste for down-home, stick-to-the-ribs cooking. When it comes to food, Liz Smith has seen it all (and eaten much of it). She has watched Nicole Kidman devour a basket of bread before a full dinner at New York's glamorous Four Seasons restaurant and not gain an ounce. She has eaten al fresco off the hood of a car with Mike Nichols. She has been tempted by fattening cookies sent by Renee Zellweger. She has talked biscuits and gravy with Julia Roberts and eaten Elizabeth Taylor's trademark Jailhouse Chili and Chipped Beef a la Krupp Diamond. No food snob, Liz Smith revels in such dishes as Elvis Presley's favorite sandwich (peanut butter and banana) or Frito Pie (you'll love both these once you've tried them). But she is equally fond of haute cuisine, of four-star restaurants, and of great gourmet experiences. She shares with the reader all this and much, much more, eating, as she puts it, "high and low on the hog," from her favorite Chicken-Fried Steak recipe to Deep-fried Turkey (real men deep-fry a turkey, they don't roast it) and her classic Lobster Rolls recipe, with a pause for her advice on how to make the perfect margarita to wash it all down. From Kate Hepburn's brownies to pigs' feet, Liz not only names names but shares their most treasured recipes, as well as taking the reader on a gourmet tour of great meals. As Liz herself says, "Reading about food is the next best thing to eating it. People seek companionship, comfort, reassurance, a sense of warmth, and well-being from food. Maybe they can get some of that from this book."
She was a woman of confidence, focus, and passion, and it made her one of the world's greatest sources of inspiration and influence. As devoted wife, loving mother, and revered public figure, Jacqueline Kennedy Onassis's enduring legacy lies in the choices she made, the beliefs that made her strong, and the will to survive. She managed heartache and happiness with equal decorum, and handled incredible fame and wealth with reserve, humility, and taste. She drew on a remarkable well of self-knowledge and a sense of purpose to cope with extraordinary public demands and overwhelming private needs.
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