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In this gloriously photographed book, renowned photographer and
Native American -- food expert Lois Ellen Frank, herself part
Kiowa, presents more than 80 recipes that are rich in natural
flavors and perfectly in tune with today's healthy eating habits.
Frank spent four years visiting reservations in the Southwest,
documenting time-honored techniques and recipes. With the help of
culinary advisor and Navajo Nation tribesman Walter Whitewater, a
chef in Santa Fe, Frank has adapted the traditional recipes to
modern palates and kitchens. Inside you'll find such dishes as
Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes,
and Prickly Pear Ice. With its wealth of information, this book
makes it easy to prepare and celebrate authentic Native American
cooking.
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