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Through a collection of curated readings, Basics of Operations
Management introduces students to fundamental concepts within the
discipline. The text is intended to be used in conjunction with
active learning activities and practical mathematical applications
in the live or virtual classroom to enhance learning and
comprehension. The book is organized into eight learning modules
that build upon each other to provide students with a foundational
understanding of operations management. Each module begins with an
introduction and learning objectives, ends with discussion or
practice questions and, if applicable, links to sample classroom
activities that have proven effective in helping students
understand and apply the operational concepts. Opening modules
introduce students to operations management and the supply chain,
address capacity and demand management, and discuss facility
location and layout. Additional modules cover quality management,
statistical process control, lean six-sigma, inventory management,
and resource management. Designed to help students better
understand how manufacturing and service operations function,
Basics of Operations Management is ideal for courses in operations
management and supply chain management.
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