A timeless classic picture book, loved throughout the world 'In an old house in Paris that was covered in vines lived twelve little girls in two straight lines...' Pepito lives next door to Madeline and her friends. When he moves to London, he pines for the twelve little girls terribly. So Miss Clavel and her charges pay him a visit in London...and come home with a new friend! The small but feisty heroine, Madeline, and her charming Parisian world have been loved by children and adults alike for over seventy years. This 70th anniversary edition has a gold embossed detailing on the cover

In this uproariously funny memoir, Ludwig Bemelmans uncovers the fabulous world of the Hotel Splendide, the luxury New York hotel where he worked as a waiter. With equal parts affection and barbed wit, he records the everyday chaos that reigns behind the smooth facades of the gilded dining room and banquet halls. In hilarious detail, Bemelmans sketches the hierarchy of hotel life and its strange and fascinating inhabitants: from the ruthlessly authoritarian maitre d'hotel Monsieur Victor to the kindly waiter Mespoulets to Frizl the homesick busboy. Illustrated with his own charming line drawings, Bemelmans' tales of a bygone era of extravagance are as charming as they are riotously entertaining.

A Caldecott Honor Book Nothing frightens Madeline--not tigers, not mice, not even getting sick. To Madeline, a trip to the hospital is a grand adventure. A true classic, Madeline continues to enchant readers more than sixty years after its first publication.

Ludwig Bemelmans came to the California home of famed interior decorator Elsie de Wolfe, Lady Mendl, for cocktails. By the end of the night, he was firmly established as a member of the family: given a bedroom in their sumptuous house, invitations to the most outrageous parties in Hollywood, and the friendship of the larger-than-life woman known to her closest friends simply as 'Mother'. With hilarity and mischief, Bemelmans lifts the curtain on a bygone world of extravagance and eccentricity, where the parties are held in circus tents and populated by ravishing movie stars. To the One I Love the Best is a luminous painting of life's oddities and a touching tribute to a fabulously funny woman.

Pepito has moved to England. To help celebrate his birthday, Miss Clavel and the girls pay him a visit. When his mother won't let Pepito keep one of his birthday presents--a horse--Madeline is more than willing to help out.

The classic picture book that has been charming children for over 80 years. 'In an old house in Paris that was covered in vines lived twelve little girls in two straight lines...' Something is not right with little Madeline. Her friends are sad when she goes to hospital to have her appendix removed. But they cheer up when see her impressive scar! The small but feisty heroine, Madeline, and her charming Parisian world have been loved by children and adults alike for over eighty years.

A glorious, illustrated, celebration of a lifetime love affair with dining, by the author-illustrator of the classic Madeline series. Here is the best of Ludwig Bemelmans on the subject he loved most: the good table. The entrancing memories and charming pictures collected here transport the reader behind the scenes of the great hotels of Europe and America—including the immortal Hotel Splendide—and such restaurants as the Tour d’Argent in Paris and Le Pavillon in New York. Memorable dishes, the eccentric geniuses of the kitchens who created them, the opulent and often astonishing patrons who ordered them, the legendary wines and the occasions they toasted, are all evoked in rich and piquant flavor. The gifted and exuberant Ludwig Bemelmans was trained as a boy for a career as a restauranteur, and La Bonne Table is in effect his gastonomical autobiography. The high—and sometimes riotous low—points of his life with food, from Austrian cafes to the late, lamented Ritz of New York, are narrated with delight and zest as he celebrates beer and sausages, pressed duck and caviar, and the chefs who cooked for him. He remembers with decidedly mixed emotions the ways of the busboy and the waiter, and the qualities that make up the perfect maitre d’. He muses over great menus and great eaters—and soon makes the reader very hungry. Here, truly, is a feast of reading on the art of dining well.

"Bemelmans' drawings have put an authentic Paris within the covers of this book. The rhymes in which the tale is told make it one that children will enjoy repeating." The New York Times"