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This book presents specific key natural and artificial systems that
are promising biocatalysts in the areas of health, agriculture,
environment and energy. It provides a comprehensive account of the
state of the art of these systems and outlines the significant
progress made in the last decade using these systems to develop
innovative, sustainable and environmentally friendly solutions.
Chapters from expert contributors explore how natural enzymes and
artificial systems tackle specific targets such as: climate change,
carbon footprint and economy and carbon dioxide utilisation;
nitrogen footprint and fixation and nitrous oxide mitigation;
hydrogen production, fuel cells and energy from bacteria; biomass
transformation and production of added-value compounds, as well as
biosensors development. This book provides an important and
inspiring account for the designing of new natural and artificial
systems with enhanced properties, and it appeals not only to
students and researchers working in the fields of energy, health,
food and environment, but also to a wider audience of educated
readers that are interested in these up-to-date and exciting
subjects.Chapter "Carbon Dioxide Utilisation-The Formate Route" is
available open access under a Creative Commons Attribution 4.0
International License via link.springer.com.
This book presents specific key natural and artificial systems that
are promising biocatalysts in the areas of health, agriculture,
environment and energy. It provides a comprehensive account of the
state of the art of these systems and outlines the significant
progress made in the last decade using these systems to develop
innovative, sustainable and environmentally friendly solutions.
Chapters from expert contributors explore how natural enzymes and
artificial systems tackle specific targets such as: climate change,
carbon footprint and economy and carbon dioxide utilisation;
nitrogen footprint and fixation and nitrous oxide mitigation;
hydrogen production, fuel cells and energy from bacteria; biomass
transformation and production of added-value compounds, as well as
biosensors development. This book provides an important and
inspiring account for the designing of new natural and artificial
systems with enhanced properties, and it appeals not only to
students and researchers working in the fields of energy, health,
food and environment, but also to a wider audience of educated
readers that are interested in these up-to-date and exciting
subjects.Chapter "Carbon Dioxide Utilisation-The Formate Route" is
available open access under a Creative Commons Attribution 4.0
International License via link.springer.com.
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