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Chocolate and Zucchini. 101 Cookbooks. The Julie/Julia Project. In
the early days of food blogs, these were the pioneers whose warmth
and recipes turned their creators' kitchens into beloved web
destinations. Luisa Weiss was working in New York when she decided
to cook her way through her massive recipe collection. The
Wednesday Chef, the cooking blog she launched to document her
adventures, charmed readers around the world. But Luisa never
stopped longing to return to her childhood home in Berlin. A food
memoir with recipes, My Berlin Kitchen deliciously chronicles how
she finally took the plunge and went across the ocean in search of
happiness-only to find love waiting where she least expected it.
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