The definitive field guide to the magnificent wildflowers of the Adirondacks. Covering more than six million acres of protected wilderness, the Adirondacks, with their landscape of high peaks, verdant wetlands, majestic trees, and lush carpets of flowers, is a pristine paradise for nature lovers. The only available identification guide to the Adirondack region's wildflowers, this comprehensive resource is packed with more than 300 gorgeous color images, one to represent almost every flower commonly found in this huge range. Revealing the stunning diversity of Adirondack wildflowers, from goldenrod and marsh blue violet to cattails and hellebore, the book includes * detailed botanical species accounts, arranged by flower color * images of each flower that highlight key features for easy ID * information about each species' natural history * descriptions of the region's upland, wetland, and aquatic habitats * a special section on the nearly 40 terrestrial orchid species found in the Adirondacks Written by Donald J. Leopold and Lytton John Musselman, skilled botanists and the foremost authorities on these plants, this superior quality guide will appeal to residents of and visitors to the Adirondacks and northeastern mountains, including wildlife professionals, citizen scientists, backpackers, campers, photographers, bird watchers, artists, and wild food foragers.

A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In The Quick Guide to Wild Edible Plants, botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants-and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, river oats, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few, easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials. The Quick Guide to Wild Edible Plants is a great gift for the beginning naturalist and the perfect addition to every serious forager's library.

Parasitic Plants in African Agriculture brings together for the first time in a single volume, the ecology, biology, damage, and control of all groups of African parasitic plants including both the relatively few parasites introduced to the continent as well as those native parasites that have spread from within Africa. The book covers the well-known witchweeds and broomrapes but also groups and species that have received less attention including mistletoes, dodders, rice vampire weed, and other species posing threats. The book distinguishes between stem and root parasitic weeds and between holoparasites and (facultative or obligate) hemiparasites. Based on their research and experience collectively spanning six decades, the authors provide an authoritative and state-of-the-art overview of the distribution, biology and impact of these highly specialized weeds and include recommendations for their management. Since parasitic plants in African agriculture primarily affect smallholder farmers, these weeds are explicitly discussed within a context of resource limitations and global changes. Readers are informed on all parasitic plant species relevant to African agriculture and the impact these plants have on crop production and livelihoods of smallholders in a changing world. Current and future management strategies are outlined in terms of their principles and effectiveness as well as their feasibility and affordability for farmers, all of which determine farmer adoption. The final chapter synthesizes some of the relevant findings and statistics regarding parasitic weed distribution and their host crops and discusses implications in terms of future crop protection concerns in African agricultural systems. Key features: Authoritative text based on extensive field and laboratory work. First comprehensive state-of-the-art overview of parasitic plants and their management in Africa. Highly illustrated with photos, graphs and species distribution maps. Reviews previous basic and applied work, with relevance to smallholder farming systems. This book will be a valuable reference for students, researchers, extension workers, development officers, national agriculture researchers, plant pathologists, food security specialists, weed scientists, agronomists and botanists.

Foraging edible plants was once limited to specialists, survivalists, and herbalists, but it's become increasingly mainstream. Influenced by the popularity of the locavore movement, many restaurants feature foraged plants on their menus, and a wide variety of local foraged plants are sold at farmers markets across the country. With Edible Wild Plants of the Carolinas, Lytton John Musselman and Peter W. Schafran offer a full-color guide for the everyday forager, featuring: - Profiles of more than 100 edible plants, organized broadly by food type, including seeds, fruits, grains, and shoots - Details about taste and texture, harvesting tips, and preparation instructions - Full-color photos that make it easy to identify edible plants Edible Wild Plants of the Carolinas is designed to help anyone enjoy the many wild plants found in the biodiverse Carolinas.

A recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In "The Quick Guide to Wild Edible Plants," botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants--and clearly indicate which ones to avoid.

More than 200 color illustrations, accompanied by detailed descriptions, will help you recognize edible plants such as nettles, daylilies, panic grass, and tearthumbs. For decades, Musselman and Wiggins have taught courses on how to prepare local plants, and their field-to-table recipes require only a few easily found ingredients. They offer instructions for making garlic powder out of field garlic and turning acorns into flour for Rappahannock Acorn Cakes. To toast your new skill, they even include recipes for cordials.

"The Quick Guide to Wild Edible Plants" is a great gift for the beginning naturalist or the perfect addition to every serious forager's library.