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Nanotechnology in Sustainable Agriculture presents applications of
nanobiotechnology for eco-friendly agriculture practices.
Implementing sustainable agriculture techniques is a crucial
component in meeting projected global food demands while minimising
toxic waste in the environment. Nano-technological tools -
including nanoparticles, nanocapsules, nanotubes and nanomolecules
- offer sustainable options to modernise agriculture systems.
Written by nanotechnology experts, this book outlines how
nano-formulations can improve yield without reliance on chemecial
pesticides and reduce nutrient losses in fertilization. It reveals
how nanotools are used for rapid disease diagnostics, in treating
plant diseases and enhancing the capacity for plants to absorb
nutrients. Features: Combines nanotechnology and agronomy
presenting applications for improving plant performance and yields.
Reveals nanotechnology-based products used for the soil and plant
health management which mitigate climate change. Discusses roles of
microbial endophytes, heavy metal nanoparticles and environment
health, nano-nutrients, phytochemicals, green bioengineering and
plant health. This book appeals to professionals working in the
agriculture and food industry, as well as agricultural scientists
and researchers in nanotechnology and agronomy.
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