Innovation in aerospace design and engineering is essential to meet the many challenges facing this sector. Innovation in aeronautics explores both a range of innovative ideas and how the process of innovation itself can be effectively managed.
After an introduction to innovation in aeronautics, part one reviews developments including biologically-inspired technologies, morphing aerodynamic concepts, jet engine design drivers, and developments underpinned by digital technologies. The environment and human factors in innovation are also explored as are trends in supersonic passenger air travel. Part two goes on to examine change and the processes and management involved in innovative technology development. Challenges faced in aeronautical production are the focus of part three, which reviews topics such as intellectual property and patents, risk mitigation and the use of lean engineering. Finally, part four examines key issues in what makes for successful innovation in this sector.
With its distinguished editors and international team of expert contributors, Innovation in aeronautics is an essential guide for all those involved in the design and engineering of aerospace structures and systems.
Explores a range of innovative aerospace design ideasDiscusses how the process of innovation itself can be effectively managedReviews developments including biologically-inspired technologies, morphing aerodynamic concepts, jet engine design drivers and developments underpinned by digital technologies

Originating in Central Asia, apples are one of the most important fruits globally and are grown in over 100 countries. Apple cultivation faces a number of challenges. Increasing global competition has put the focus on lowering costs whilst further improving sensory quality and shelf-life. There is a need to reduce inputs such as water, fertiliser and labour, both to save costs and reduce environmentally-damaging emissions and pollution. There is a continual battle with fungal, viral and bacterial diseases as well as insect pests. In the long term there is a need for new varieties able to withstand disease or more extreme conditions associated with climate change. This means preserving genetic variety and exploiting new molecular breeding techniques opened up by the sequencing of the apple genome in 2010. Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of apples as a food crop at each step in the value chain, from breeding through to post-harvest storage. The book first reviews research in apple physiology and breeding. The following sections focus on cultivation techniques through to post-harvest storage, followed by a discussion of diseases and pests and their management. Concluding chapters address wider issues such as economics, consumer trends and sustainability. Achieving sustainable cultivation of apples will be a standard reference for fruit and horticultural scientists in universities, government and other research centres and companies producing apples.