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This book looks in detail at the relationship of fish to the food
they eat, their growth and responses to the environment. The book
will be of interest to a wide range of fish biologists (including
upper level students), particularly those involved with
aquaculture, fish feed and the environment.
Provides a thorough introduction to the biology of fishes, covering
basic diversity, biology and physiology. Detailed coverage of
environmental aspects relating to fish biology is a key feature of
this book which will be of great use to students and individuals in
fish biology, fisheries, aquaculture and environmental sciences.
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