Over forty years ago, concern was first focussed on cadmium contamination of soils, fertilisers and the food chain. Adverse effects on human health were first highlighted nearly 30 years ago in Japan with the outbreak of Itai-itai disease. Since then, substantial research data have accumulated for cadmium on chemistry in soils, additions to soils, uptake by plants, adverse effects on the soil biota and transfer through the food chain. However, this information has never been compiled into a single volume. This was the stimulus for the Kevin G. Tiller Memorial Symposium "Cadmium in Soils, Plants and the Food Chain", held at the University of California, Berkeley, in June 1997 as part of the Fourth International Conference on the Biogeochemistry of Trace Elements. This symposium brought together leading scientists in the field of cadmium behaviour in soils and plants, to review the scientific data in the literature and highlight gaps in our current knowledge of the subject. This series of review papers are presented here and deal with the chemistry of cadmium in soils, the potential for transfer through the food chain and management to minimise this problem. We hope this information provides a sound scientific basis to assist development of policies and regulations for controlling cadmium in the soil environment.

The Australasia-Pacific Region supports approximately 50% of the world's population. The last half-century has witnessed a rapid increase in the regional population, agricultural productivity, industrial activities and trade within the region. Both the demand for increased food production and the desire to improve the economic conditions have affected regional environmental quality. This volume presents an overview of the fate of contaminants in the soil environment; current soil management factors used to control contaminant impacts, issues related to sludge and effluent disposals in the soil environment; legal, health and social impacts of contaminated land, remediation approaches and strategies to manage contaminated land, some of the problems associated with environmental degradation in the Australasia-Pacific Region and steps that we need to take to safeguard our environment.

The Australasia-Pacific Region supports approximately 50% of the world's population. The last half-century has witnessed a rapid increase in the regional population, agricultural productivity, industrial activities and trade within the region. Both the demand for increased food production and the desire to improve the economic conditions have affected regional environmental quality. This volume presents an overview of the fate of contaminants in the soil environment; current soil management factors used to control contaminant impacts, issues related to sludge and effluent disposals in the soil environment; legal, health and social impacts of contaminated land, remediation approaches and strategies to manage contaminated land, some of the problems associated with environmental degradation in the Australasia-Pacific Region and steps that we need to take to safeguard our environment.

Over forty years ago, concern was first focussed on cadmium contamination of soils, fertilisers and the food chain. Adverse effects on human health were first highlighted nearly 30 years ago in Japan with the outbreak of Itai-itai disease. Since then, substantial research data have accumulated for cadmium on chemistry in soils, additions to soils, uptake by plants, adverse effects on the soil biota and transfer through the food chain. However, this information has never been compiled into a single volume. This was the stimulus for the Kevin G. Tiller Memorial Symposium "Cadmium in Soils, Plants and the Food Chain," held at the University of California, Berkeley, in June 1997 as part of the Fourth International Conference on the Biogeochemistry of Trace Elements. This symposium brought together leading scientists in the field of cadmium behaviour in soils and plants, to review the scientific data in the literature and highlight gaps in our current knowledge of the subject. This series of review papers are presented here and deal with the chemistry of cadmium in soils, the potential for transfer through the food chain and management to minimise this problem. We hope this information provides a sound scientific basis to assist development of policies and regulations for controlling cadmium in the soil environment.