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Wheat is the most widely grown and consumed cereal in the world and
its demand is expected to grow due to increasing population, change
in food habits in favour of wheat and nutritional requirements.
Despite adverse effects of biotic and abiotic stresses, India
harvested all time high wheat production of 85.93 million tons from
29.5 million hectare during 2010-11. To address the challenges of
plateauing yield, anticipated threats and researchable issues, an
International Group Meeting was organized during February 9-12,
2011. In this international event, renowned researchers of
different disciplines representing wheat growing countries
deliberated on various issues. The information encompasses various
researchable areas, possible impact of climate change and future
strategies to enhance wheat production on sustainable basis. This
book will be very useful for the wheat researchers, students and
policy makers for ensuring food and nutritional security at global
level.
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