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It was a field and lab based research. During this research, 16
genotypes of brinjal collected from different parts of Bangladesh.
In the field level, these genotypes were cultivated and coefficient
of variation and correlation coefficient were determined. The
phenotypic coefficient of variation was higher than genotypic
coefficient of variation in most characters.Correlation coefficient
was determined to find out the interrelationship among the
different characters. Fruit yield per plant was positively and
significantly correlated with plant height, number of branches per
plant, number of fruits per plant, number of inflorescence per
plant, fruit breadth and individual fruit weight. On the other hand
negative correlation was observed with flowering time and fruit
length. In the laboratory research, leaf sample of the genotypes
was used for isozyme analysis. The electrophoresis of the proteins
of leaves was carried out using Polyacrylamide Gel Electrophoresis
(PAGE) technique and the gels were stained with Peroxidase (POD),
Glutamate Oxaloacetate Transaminase (GOT) and Malate Dehydrogenase
(MDH) isozyme and zymogram analysis was performed.
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