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The book contains aspects of production, genetics and breeding of
Capsicum species with emphasis on fruit quality, yield and its
nutritional characteristics among with some specific chapters
focusing on breeding and physiological features of potted
ornamental Chili and responses to abiotic stress and postharvest of
fruits.
The book contains aspects of production, genetics and breeding of
Capsicum species with emphasis on fruit quality, yield and its
nutritional characteristics among with some specific chapters
focusing on breeding and physiological features of potted
ornamental Chili and responses to abiotic stress and postharvest of
fruits.
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