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Lean into the food phenomenon and culture craze that's captured the
world, with ramen, the healthy fast-food that is quick to cook and
delicious to eat. With slurpable noodles, umami broths and
colourful customizable toppings, this unique comfort food can be
endlessly adapted according to your individual tastes and
creativity. Learn the basics of broths and noodles, plus a range of
add-ons to adapt as you like. Take a journey from Japanese street
stall favourites and Korean versions with kimchi and spicy
gochugaru to home-cooked quick meals and Tiktok-style instant
recipes. Whatever style you prefer – a light shoyu mushroom
ramen, a meaty chashu pork ramen or the slow-cooking legendary
tonkotsu ramen – here are recipes that make for enjoyable eating
all times of the day or night.
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