Trees have played countless roles in human history - by turns hopeful symbols of freedom, pioneering space travellers, keepers of ancient history and accessories to murder. From art to politics, science to crime, these are the stories of the trees that have shaped life on Earth. Neurobiologist and philosopher Stefano Mancuso brings his signature charm and eye for unforgettable detail to tell eight stories of trees that have rooted themselves in human history - from the red spruces that were made into Stradivarius' violins to the wooden ladder that solved 'The Crime of the Century'. Combining scientific vigour with his inimitable voice, Mancuso reveals the amazing ways that the world's green-print has shaped the course of our lives, issuing a passionate rallying cry for greater care and attention towards the plants that have helped us survive and thrive.

Hockey in Syracuse retraces the history of the eight professional teams that have taken the ice in Syracuse in six different leagues since 1930. Each team has its own colorful story, beginning with the Syracuse Stars of the International Hockey League. The "Twinklers" have the distinction of capturing the first Calder Cup ever awarded. Other teams included the Warriors (1951-1954), the Braves (1962-1963), the Blazers (1967-1977), the Eagles (1974-1975), the Firebirds (1979-1980), and the Hornets (1980-1981). The present-day Crunch brought hockey back in 1994 and have provided Syracuse fans with thrills on the
ice ever since. Salt City teams have won four playoff
championships and have set several all-time professional hockey records that still stand today. Hockey Hall of Famers from these teams include Keith "Bingo" Allen, Gord Drillon, Phil Esposito, Syd Howe, and Dave "Sweeney" Schriner. Syracuse truly has a rich hockey heritage.

The centre for comparative laws in Africa held its inaugural methodology workshop from 22 to 24 October 2012. Over 40 scholars from various universities in South Africa, Africa, Europe and the United States of America participated in plenary and panel discussions around comparative law in cultural, interdisciplinary and subject context, Western legal traditions and mixed jurisdictions in African comparative legal studies, traditional and informal law in Africa, religious law in Africa and its comparative implications and the role of African comparative legal studies in the development of law in Africa. Comparative law in Africa: Methodologies and concepts is the outcome of the workshop. Its aim is to contextualise comparative legal studies in the African continent, with the ultimate goal of paving the way for the development of a comparative methodology specifically addressed to Africa. The studies presented in this volume offer different views and perspectives around the main theme of how to methodologically approach comparative legal studies in Africa, and how to properly take into consideration all the different layers composing the African legal systems, in order to give them the proper role and the proper place. The diverse background of the different contributors to this volume enriches its continental approach and offers a stimulating voice to African comparative legal scholars to continue their research.

As plants see it, humans are not the masters of the Earth but only one of its most unpleasant and irksome residents. They have been on the planet for only about 300,000 years ago (nothing compared to the three billon years of plant evolution), yet have changed the conditions of the planet so drastically as to make it a dangerous place for their own survival. It's time for the plants to offer advice. In this playful, philosophical manifesto, Stefano Mancuso, expert on plant intelligence, presents a new constitution on which to build our future as beings respectful of the Earth and its inhabitants. These eight articles - the fundamental pillars on which plant life is based - must henceforth regulate all living beings.

This volume presents the work of postgraduate and postdoctoral researchers on unsaturated soil mechanincs. Topics covered include: innovative experimental techniques; new experimental data on compacted, collapsible and swelling soils; and advances in constitutive modelling.

With gouache illustrations of dogs, people, parks, markets, and cafes that bring Paris to life, the story of Hudson, an adventurous Norwich Terrier who moves to Paris, is as much for dog lovers and Francophiles as it is for kids. Hudson loves the new sights and smells, but when he tries to make friends, an obstacle arises--the dogs only speak French. When his mom suggests going to French class, Hudson discovers other ex-pat dogs are in the same boat. Determined to make friends, he hits the books and things begin to look up; Hudson becomes a Parisian, or rather, a "Paris-chien" (c"hien" means "dog" in French). Demonstrating a message to children about how to cope with change in their lives, little Hudson's desire to make friends and thrive in his new environment is so strong that he learns a new language. French words that appear in the illustrations are defined in a glossary, so the book also serves as an introduction to learning French. Hudson's successful experience will be a consolation to any child set down in a new school, city, or country.

This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

This book presents a range of insights on the relationship between food and law. Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property, and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field. The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.

This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law. Many authors have been using such links in creative ways to express specific features of law. This is because the language of food and cooking offers legal thinkers and teachers mouth-watering metaphors, comparing rules to recipes, and their combination to culinary processes. This collection focuses on this relationship between law and food and takes us far beyond their mere interaction, to explore different ways of using these two apparently so diverse elements to describe different phenomena of the legal reality. The authors use the link between food and law to describe different aspects of the legal landscape in different areas and jurisdictions. Bringing together metaphors and indirect correlations between law and food, the book explores different models of approaching legal issues and considering different legal challenges from a completely new perspective, in line with the multidisciplinary approach that leads comparative legal studies today and, to a certain extent, revisiting and enriching it. With contributions in English and French, the book will be of interest to academics and researchers working in the areas of law and food, law and language, and comparative legal studies.

Learn how to navigate the world with life lessons inspired by the most glamorous high-schooler in Beverly Hills, Cher Horowitz, her BFF Dionne, new pal Tai and the entire crew from the greatest teen comedy of the '90s, Clueless. This mini book is filled with advice, quick tips, and quotes on dating, fashion, friendship, giving back, and so much more -- all illustrated with full-colour photos from the movie throughout.

This book reconsiders the use of food metaphors and the relationship between law and food in an interdisciplinary perspective to examine how food related topics can be used to describe or identify rules, norms, or prescriptions of all kinds. The links between law and food are as old as the concept of law. Many authors have been using such links in creative ways to express specific features of law. This is because the language of food and cooking offers legal thinkers and teachers mouth-watering metaphors, comparing rules to recipes, and their combination to culinary processes. This collection focuses on this relationship between law and food and takes us far beyond their mere interaction, to explore different ways of using these two apparently so diverse elements to describe different phenomena of the legal reality. The authors use the link between food and law to describe different aspects of the legal landscape in different areas and jurisdictions. Bringing together metaphors and indirect correlations between law and food, the book explores different models of approaching legal issues and considering different legal challenges from a completely new perspective, in line with the multidisciplinary approach that leads comparative legal studies today and, to a certain extent, revisiting and enriching it. With contributions in English and French, the book will be of interest to academics and researchers working in the areas of law and food, law and language, and comparative legal studies.

Trees have played countless roles in human history - by turns hopeful symbols of freedom, pioneering space travellers, keepers of ancient history and accessories to murder. From art to politics, science to crime, these are the stories of the trees that have shaped life on Earth. Neurobiologist and philosopher Stefano Mancuso brings his signature charm and eye for unforgettable detail to tell eight stories of trees that have rooted themselves in human history - from the red spruces that were made into Stradivarius' violins to the wooden ladder that solved 'The Crime of the Century'. Combining scientific vigour with his inimitable voice, Mancuso reveals the amazing ways that the world's green-print has shaped the course of our lives, issuing a passionate rallying cry for greater care and attention towards the plants that have helped us survive and thrive.