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Showing 1 - 4 of 4 matches in All Departments
Prostitution bears the unique title of being both the "world's oldest profession" and one of the least understood occupations. Unlike most of the crime and family literature, prostitution appears to be have all the features of traditional markets: prices, supply and demand considerations, variety in the organizational structure, and policy relevance. Despite this, economists have largely ignored prostitution in their research and writings. This has been changing, however, over the last twenty years as greater access to data has enabled economists to build better theories and gain a better understanding of the organization of sex market. The Oxford Hanbook of the Economics of Prostitution fills the gap in our understanding. It brings together many of the top researchers in the field who explain how the prostitution markets are organized across space and time, the role of technology in shaping labor supply and demand, the intersection of prostitution with trafficking, and the optimal use of law enforcement. What makes the material unique is its explicit focus on economics as the primary methodology for organizing our understanding of prostitution. The Handbook brings to scholars' attention for the first time a collection of original writings on prostitution that provides an overview of what is known and what is not known in this area. Researchers with an interest in underground markets, labor economics, risky behaviors, marriage, and gender will find the book's contents illuminating and path breaking.
This issue of Hematology/Oncology Clinics will focus on Upper Gastrointestinal Malignancies; specifically, articles on the following: Epidemiology / Genetics, H. pylori and the gastric microbiome in gastric cancer carcinogenesis; Barrett's esophagus and esophageal cancer; Tumor Staging; Localized disease; Metastatic Disease; Immunotherapy Antiangiogenic therapy; and many more!
EMPOWER YOURSELF! About 21,700 Americans are diagnosed with stomach cancer each year and it occurs most often in people in their 60s and 70s. Whether you're a newly diagnosed patient with gastric cancer or a friend or relative of someone with cancer, this book offers help. The only text to provide both the patient's and doctor's views, this invaluable resource provides up-to-date, authoritative, practical answers to the most common questions. This book is an invaluable resource for anyone coping with the physical and emotional turmoil of this frightening disease. The author Dr. Shah is from Memorial Sloan-Kettering Cancer Center, one of the few National Cancer Institute-designated cancer centers with a specific program in treating cancers of the upper gastrointestinal tract and has made many of the major advances in the treatment of these diseases.
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