Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
|
Your cart is empty |
|||
Showing 1 - 1 of 1 matches in All Departments
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nutraceutical and functional food ingredients and addresses crucial issues for product development and processing. It presents the latest developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods. The book provides recent information on important functional food components, including up-to-date evaluations of bioactive compounds. Presenting information on the distribution of functional food components in different sources and their engineering properties, this book provides the essential information for the food industry to develop successful new products.
|
You may like...
Environmental Engineer's Mathematics…
Frank R Spellman, Nancy E. Whiting
Paperback
R1,533
Discovery Miles 15 330
Recent Advances in Laser Ablation ICP-MS…
Laure Dussubieux, Mark Golitko, …
Paperback
R4,795
Discovery Miles 47 950
DNA for Archaeologists
Elizabeth Matisoo-Smith, K. Ann Horsburgh
Paperback
R1,284
Discovery Miles 12 840
Risk Assessment with Time to Event…
Mark Crane, Michael C. Newman, …
Paperback
R1,075
Discovery Miles 10 750
Moessbauer Spectroscopy and Transition…
Philipp Gutlich, Eckhard Bill, …
Hardcover
R11,738
Discovery Miles 117 380
|