Microbial technology plays an integral role in the biotechnology, bioengineering, biomedicine/biopharmaceuticals and agriculture sector. This book provides a detailed compendium of the methods, biotechnological routes, and processes used to investigate different aspects of microbial resources and applications. It covers the fundamental and applied aspects of microorganisms in the health, industry, agriculture and environmental sectors, reviewing subjects as varied and topical as pest control, health and industrial developments and animal feed.

This book explores the links between mycorrhizas in the aquatic and riparian ecosystems, presenting research that points to the important role of arbuscular mycorrhizal in these environments. The volume seeks to spur further development of links for understanding AM function in the different soil systems, both in natural and restored ecosystems..