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Southern Cultures: Inheritance - Volume 28, Number 3 - Fall 2022 Issue (Paperback): Marcie Cohen Ferris, Tom Rankin, Malinda... Southern Cultures: Inheritance - Volume 28, Number 3 - Fall 2022 Issue (Paperback)
Marcie Cohen Ferris, Tom Rankin, Malinda Maynor Lowery
R390 Discovery Miles 3 900 Ships in 10 - 15 working days

The Inheritance Issue explores what we have inherited, how, and from whom, reflecting on what we bring forward and what we must leave behind; what we have reckoned with and the consequences of failing to reckon. The lived experience of Indigenous people in the American and global Souths is crucial to the issue's reflections on place, identity, and origin and to the discussions of solidarity, allyship, identity, and belonging that must precede collaboration and reconciliation.

The Edible South - The Power of Food and the Making of an American Region (Paperback): Marcie Cohen Ferris The Edible South - The Power of Food and the Making of an American Region (Paperback)
Marcie Cohen Ferris
R827 R711 Discovery Miles 7 110 Save R116 (14%) Ships in 10 - 15 working days

In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and Civil Rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food - as cuisine and as commodity - has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.

Southern Cultures: The Abolitionist South - Volume 27, Number 3 - Fall 2021 Issue (Paperback): Marcie Cohen Ferris, Tom Rankin,... Southern Cultures: The Abolitionist South - Volume 27, Number 3 - Fall 2021 Issue (Paperback)
Marcie Cohen Ferris, Tom Rankin, Garrett Felber, T. Dionne Bailey
R444 Discovery Miles 4 440 Ships in 9 - 15 working days

Guest edited by T. Dionne Bailey and Garrett Felber, this issue of Southern Cultures makes visible a radical US South which has long envisioned a world without policing, prisons, or other forms of punishment. A region so often exceptionalized for its brutality and white supremacy is also the seedbed of freedom dreams and radical movement traditions.

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