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Home cures, recipes, everyday hints and tips. It is a celebration
of one of nature's most powerful ingredients and how to use it for
health, cleaning and in cooking. How to use bicarbonate of soda -
or baking soda - as a cheap, natural cleaning product around the
home, and for medicinal purposes. It includes delicious culinary
ideas, with recipes for tasty main dishes, delightful desserts,
perfect muffins and breads, and fizzing lemonades. An incredibly
versatile substance, bicarbonate of soda - also known as baking
soda - has an enormous variety of practical uses. It is a valuable
commodity in the world of glass and soap manufacturing, it is a
necessary ingredient in the making of gingerbread, and the Ancient
Egyptians used it in the preparation of their mummies. This book
sets out to pull together a number of facts - some whimsical, some
serious - about bicarbonate of soda. It includes a chapter on the
uses of bicarbonate of soda throughout history, from cleaning cuts
and making toothpaste to leavening bread and creating fizzy
drinks.There are helpful suggestions concerning how best to consume
bicarbonate of soda, whether used as an ingredient in a recipe or
for medicinal purposes. It can also be used for cleaning - in the
kitchen, bathroom, laundry and outdoors - and for deodorizing pet
smells and controlling household pests. With the help of this book,
you will be surprised just how versatile bicarbonate of soda really
is.
Law and Policy in Modern Family Finance - Property Division in the
21st Century adopts a conceptual approach to address key questions
about the legal division of property when a marriage, civil union,
de facto relationship, or other close personal relationship ends.
These questions include: which relationships should be subject to a
statutory regime; which property should be shared; whether property
held on trust should be included; how property should be shared;
how economic disparity caused by the division of functions within
the relationship should be addressed, if at all; whether, and if so
to what extent, the interests of children of the relationship
should be considered; whether parties should be allowed to contract
out of a statutory regime and, if so, whether such contracts should
be binding; and whether death should be treated in the same way as
relationship break-down.The authors use New Zealand's current
legislative framework as a basis for critical analysis and
reflection. Despite New Zealand's Property (Relationships) Act 1976
being hailed as socially progressive legislation when it was
enacted, there is concern in New Zealand that its property sharing
regime no longer meets society's needs and expectations. However,
issues of fairness, equality, and modern complexities in the
division of relationship property are not unique to New Zealand.
Other jurisdictions are facing similar problems, including
Australia, England and some continental European countries.The
inclusion of internationally recognised relationship property
experts from England, Australia and Germany ensures the utility of
the book for international audiences, making it of interest to law
reformers, academics, the judiciary, the legal profession, and law
students everywhere in the world.
This title offers home cures, recipes, everyday hints and tips. It
is a celebration of one of nature's most powerful ingredients and
how to use it for health and in cooking. It includes a brief
history of salt, its industrial uses and importance in customs,
religions and rituals. It is a guide to the medicinal benefits of
this essential mineral, such as taking salt baths, gargling salt
and swimming in salt water. How to cook with salt while maintaining
a well-balanced diet, with recipes for meat and fish, salt crusts,
sauces, seasonings and bread, and preserving fruit and vegetables.
We cannot do without salt - every living creature needs the
essential sodium in salt. Historically, salt has been the cause of
wars, uprising and revolutions. It has been used as money, and has
been a powerful force in the economic rise and fall of
civilizations. This book explores the history and uses of salt,
proving that it is much more than just a white granular substance
you sprinkle from a salt cellar on to your food. In Roman times, it
was so highly valued that soldiers were paid in salt - which is
where we get the word 'salary' from.Salt also has many important
industrial uses, such as producing plastics, bleaching cotton and
linen, disinfecting water, manufacturing glass, curing leather and
making paper. Last but not least, salt is invaluable in cooking -
when used in moderation - and the book contains a range of recipes
for smoked and cured meat, cheeses, breads, preserved fruit and
vegetables, and tasty sauces and seasonings. There is a guide to
the salt content of processed foods, and an explanation of the
problems that can be caused by eating too much salt.
This title offers traditional wisdom, hints and tips for using
natural ingredients in the home. These are five classic volumes
filled with hundreds of timeless household hints and tips for using
bicarbonate of soda, vinegar, salt, lemon and honey. There are
delicious culinary ideas and recipes for these age-old ingredients,
with surefire salad dressings and marinades, pickles and preserves,
cakes and bakes. It is brimming with traditional household uses,
such as cleaning kettles, removing ink from the carpet, making a
hair rinse and removing grease spills. You can learn about the
medicinal and health benefits that these old-fashioned yet
effective remedies can bring your family - from relieving tired
muscles and treating wounds and headaches to soothing sore throats
and strengthening your immune system. It features a description and
history of each ingredient, and a guide to the many varieties that
are available. This super collection of practical volumes is packed
with hundreds of home cures, household hints and recipes for five
staple store cupboard ingredients. "Bicarbonate of Soda" provides
versatile cleaning solutions and a range of recipes; "Vinegar"
explores one of nature's most miraculous products, capable of doing
the jobs of hundreds of household substances; "Salt" gives great
advice about both cooking and cleaning with this essential mineral;
"Lemon" looks at the nutritional, beauty and health uses of citrus
fruits; and "Honey" contains culinary recipes, beauty tips and
health benefits. Together, the five books offer essential
information and inspirational ideas that will both help and delight
every householder.
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