Law and Policy in Modern Family Finance - Property Division in the 21st Century adopts a conceptual approach to address key questions about the legal division of property when a marriage, civil union, de facto relationship, or other close personal relationship ends. These questions include: which relationships should be subject to a statutory regime; which property should be shared; whether property held on trust should be included; how property should be shared; how economic disparity caused by the division of functions within the relationship should be addressed, if at all; whether, and if so to what extent, the interests of children of the relationship should be considered; whether parties should be allowed to contract out of a statutory regime and, if so, whether such contracts should be binding; and whether death should be treated in the same way as relationship break-down.The authors use New Zealand's current legislative framework as a basis for critical analysis and reflection. Despite New Zealand's Property (Relationships) Act 1976 being hailed as socially progressive legislation when it was enacted, there is concern in New Zealand that its property sharing regime no longer meets society's needs and expectations. However, issues of fairness, equality, and modern complexities in the division of relationship property are not unique to New Zealand. Other jurisdictions are facing similar problems, including Australia, England and some continental European countries.The inclusion of internationally recognised relationship property experts from England, Australia and Germany ensures the utility of the book for international audiences, making it of interest to law reformers, academics, the judiciary, the legal profession, and law students everywhere in the world.

Home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health, cleaning and in cooking. How to use bicarbonate of soda - or baking soda - as a cheap, natural cleaning product around the home, and for medicinal purposes. It includes delicious culinary ideas, with recipes for tasty main dishes, delightful desserts, perfect muffins and breads, and fizzing lemonades. An incredibly versatile substance, bicarbonate of soda - also known as baking soda - has an enormous variety of practical uses. It is a valuable commodity in the world of glass and soap manufacturing, it is a necessary ingredient in the making of gingerbread, and the Ancient Egyptians used it in the preparation of their mummies. This book sets out to pull together a number of facts - some whimsical, some serious - about bicarbonate of soda. It includes a chapter on the uses of bicarbonate of soda throughout history, from cleaning cuts and making toothpaste to leavening bread and creating fizzy drinks.There are helpful suggestions concerning how best to consume bicarbonate of soda, whether used as an ingredient in a recipe or for medicinal purposes. It can also be used for cleaning - in the kitchen, bathroom, laundry and outdoors - and for deodorizing pet smells and controlling household pests. With the help of this book, you will be surprised just how versatile bicarbonate of soda really is.

This title offers home cures, recipes, everyday hints and tips. It is a celebration of one of nature's most powerful ingredients and how to use it for health and in cooking. It includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. It is a guide to the medicinal benefits of this essential mineral, such as taking salt baths, gargling salt and swimming in salt water. How to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables. We cannot do without salt - every living creature needs the essential sodium in salt. Historically, salt has been the cause of wars, uprising and revolutions. It has been used as money, and has been a powerful force in the economic rise and fall of civilizations. This book explores the history and uses of salt, proving that it is much more than just a white granular substance you sprinkle from a salt cellar on to your food. In Roman times, it was so highly valued that soldiers were paid in salt - which is where we get the word 'salary' from.Salt also has many important industrial uses, such as producing plastics, bleaching cotton and linen, disinfecting water, manufacturing glass, curing leather and making paper. Last but not least, salt is invaluable in cooking - when used in moderation - and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt.

This title offers traditional wisdom, hints and tips for using natural ingredients in the home. These are five classic volumes filled with hundreds of timeless household hints and tips for using bicarbonate of soda, vinegar, salt, lemon and honey. There are delicious culinary ideas and recipes for these age-old ingredients, with surefire salad dressings and marinades, pickles and preserves, cakes and bakes. It is brimming with traditional household uses, such as cleaning kettles, removing ink from the carpet, making a hair rinse and removing grease spills. You can learn about the medicinal and health benefits that these old-fashioned yet effective remedies can bring your family - from relieving tired muscles and treating wounds and headaches to soothing sore throats and strengthening your immune system. It features a description and history of each ingredient, and a guide to the many varieties that are available. This super collection of practical volumes is packed with hundreds of home cures, household hints and recipes for five staple store cupboard ingredients. "Bicarbonate of Soda" provides versatile cleaning solutions and a range of recipes; "Vinegar" explores one of nature's most miraculous products, capable of doing the jobs of hundreds of household substances; "Salt" gives great advice about both cooking and cleaning with this essential mineral; "Lemon" looks at the nutritional, beauty and health uses of citrus fruits; and "Honey" contains culinary recipes, beauty tips and health benefits. Together, the five books offer essential information and inspirational ideas that will both help and delight every householder.