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Unlike some other reproductions of classic texts (1) We have not
used OCR(Optical Character Recognition), as this leads to bad
quality books with introduced typos. (2) In books where there are
images such as portraits, maps, sketches etc We have endeavoured to
keep the quality of these images, so they represent accurately the
original artefact. Although occasionally there may be certain
imperfections with these old texts, we feel they deserve to be made
available for future generations to enjoy.
Competition litigation is expected to increase dramatically in
light of the application of the modernised competition law regime
and new procedural rules. EU Competition Law: Procedures and
Remedies (EU Competition Law Library) provides essential practical
reference on the enforcement of competition law by EU and national
courts and competition authorities. It derives from a section in
the looseleaf Law of the EU (Vaughan & Robertson, eds), and is
made available here for the benefit of those who don't subscribe to
the looseleaf. The authors offer their expert knowledge of the
practice and procedure of these bodies and the substantial and
growing body of case law.
In the blizzard of attention around the virtues of local food
production, food writers and activists place environmental
protection, animal welfare, and saving small farms at the forefront
of their attention. Yet amid this turn to wholesome and responsible
food choices, the lives and working conditions of farmworkers are
often an afterthought."Labor and the Locavore" focuses on one of
the most vibrant local food economies in the country, the Hudson
Valley that supplies New York restaurants and farmers markets.
Based on more than a decadeOCOs in-depth interviews with workers,
farmers, and others, GrayOCOs examination clearly shows how the
currency of agrarian values serves to mask the labor concerns of an
already hidden workforce. She also explores the historical roots of
farmworkersOCO predicaments and examines the ethnic shift from
Black to Latino workers. With an analysis that can be applied to
local food concerns around the country, this book challenges the
reader to consider how the mentality of the alternative food
movements implies a comprehensive food ethic that addresses
workersOCO concerns."
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The Scotsman (Paperback)
Margaret Gray Pert
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R236
R195
Discovery Miles 1 950
Save R41 (17%)
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Ships in 10 - 15 working days
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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ The Arsenal Boy; Or, Tim's Victory Margaret Grey William
Poole, 1876
In the blizzard of attention around the virtues of local food
production, food writers and activists place environmental
protection, animal welfare, and saving small farms at the forefront
of their attention. Yet amid this turn to wholesome and responsible
food choices, the lives and working conditions of farmworkers are
often an afterthought. Labor and the Locavore focuses on one of the
most vibrant local food economies in the country, the Hudson Valley
that supplies New York restaurants and farmers markets. Based on
more than a decade's in-depth interviews with workers, farmers, and
others, Gray's examination clearly shows how the currency of
agrarian values serves to mask the labor concerns of an already
hidden workforce. She also explores the historical roots of
farmworkers' predicaments and examines the ethnic shift from Black
to Latino workers. With an analysis that can be applied to local
food concerns around the country, this book challenges the reader
to consider how the mentality of the alternative food movements
implies a comprehensive food ethic that addresses workers'
concerns.
|
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