Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

This book, originally published in 1926 but updated in 1967 analyses Russia's economy in the decade preceding the outbreak of the First World War. It covers trade, finance, transport and industry and each chapter is supported by statistics drawn from Russian and international sources. The introduction to the second edition links pre-1917 development with late twentieth century economic change and in so doing serves as a guide to assessing Soviet Russia's internal economic problems against the country's historical background.

This book, originally published in 1926 but updated in 1967 analyses Russia's economy in the decade preceding the outbreak of the First World War. It covers trade, finance, transport and industry and each chapter is supported by statistics drawn from Russian and international sources. The introduction to the second edition links pre-1917 development with late twentieth century economic change and in so doing serves as a guide to assessing Soviet Russia's internal economic problems against the country's historical background.

"I have two eyes,

a nose, a mouth,

two ears, and

two hands.

"

So begins Margaret Miller's evocative exploration of the senses. The text continues:

"With my eyes I see...

myself

my shadow

my dog, and

my city

"

and then on to the four other senses, the images illustrated by delightful photographs of five attractive children, one for each of the senses.

A feast for the senses itself, the book ends:

"With our five senses,

we enjoy the world."

This book catches some of the classic expressions that moms and dads are always trying to elicit when Grandma and Grandpa are visiting: smiles, pouts, wrinkly noses, and more. This new mini edition of the original best-selling board book is perfect for little hands!

This books shows bright-eyed babies at mealtime with their favorite foods: crackers, bananas, and more! The ritual of eating with baby has never been more fun. This new mini-edition of the original best-selling board book is perfect for little hands!

This book features baby faces with silly things on their heads, such as a gift-wrap bow, stuffed animals, a fire hat, and a rubber ducky. This new mini-edition of the original bestselling and award-winning board book is perfect for little hands!

Hey, baby! Look at these faces!

It's natural for children to be concerned about the arrival of a new baby at their house. Most big brothers and sisters feel loving and tender one minute, angry or jealous the next. With over forty vivid full-color photographs and a clear, supportive text by award-winning author Joanna Cole, this revised edition of a much-loved classic will prepare children for the ups and downs of having a new baby in the house.

"Should help small children sort out and deal with the turbulent mixed feelings that assail them when a new baby comes home." --Benjamin Spock, MD., author of Baby and Child Care

Title: Poetical Remains of the late Lucretia Maria Davidson, collected and arranged by her mother i.e. Margaret Miller Davidson]: with a biography, by Miss Sedgwick.Publisher: British Library, Historical Print EditionsThe British Library is the national library of the United Kingdom. It is one of the world's largest research libraries holding over 150 million items in all known languages and formats: books, journals, newspapers, sound recordings, patents, maps, stamps, prints and much more. Its collections include around 14 million books, along with substantial additional collections of manuscripts and historical items dating back as far as 300 BC.The GENERAL HISTORICAL collection includes books from the British Library digitised by Microsoft. This varied collection includes material that gives readers a 19th century view of the world. Topics include health, education, economics, agriculture, environment, technology, culture, politics, labour and industry, mining, penal policy, and social order. ++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library Davidson, Lucretia Maria; Davidson, Margaret Miller; 1841. 312 p.; 8 . 1466.d.2.

If you're interested in creating unforgettable meals with gourmet sauces... recreating the magic of your favorite restaurant (at home)... or in discovering how to locate exotic sauce ingredients at prices that won't break the bank... then you've found the right book Get this New Expanded Edition complete with Gourmet Sauce Recipes Thick, Rich Gourmet Sauces Are The Hidden Secret of Really Great Food... Learning how to make thick, rich, flavorful sauces is far easier than you may think, and if you have a natural love of cooking and gourmet food... ...you can learn how to create your favorite restaurant-style sauces at home for far less than the cost of eating out every day This complete guide (with Recipes) will cut YEARS off your learning curve when trying to make sauces. It's called How to Make Gourmet Sauces At Home and here's just some of what's inside... * Sauce Ingredients 101: What you need to know about the most-often used sauce ingredients * Five most commonly used white sauces that can be used in everything from macaroni and cheese to heavily spiced meats * Five most commonly used red sauces for your favorite Italian, Mexican, or Creole dishes * Ten sauce-making tips from expert chefs that you can follow to make perfect sauces every time * The five French "mother sauces" and the essential ingredients needed to create these staple sauces * Easy to make English, Eastern European, Indian, Italian, Middle Eastern, North African, and Spanish sauces that will make creating your favorite ethnic dishes easy * Secrets to creating fruit sauces and syrups to make the most of your pancakes, waffles, ice cream, or even meat dishes * 5 ways to use sauces every day to spice up your dishes * Where can you find the best ingredients for your homemade sauces? * 3 tips for saving money when buying sauce ingredients... so you can make great-tasting sauces without a huge investment