This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Our unique Spanish Workbook provides focused practice to prepare your students for their end of course assessments. The exercises in the workbooks prepare students for the reading, writing and listening assessments - with QR codes to enhance learning. Students are encouraged to make the workbooks their own, writing in answers, highlighting and making notes - perfect for revision. The structure of the workbooks by prescribed theme means they can be used alongside, rather than instead of, other resources. Support for the Internal Assessment.

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Student Book, Teacher's Guide and eText written for the 2011 Language B syllabus. Key features: Fully tailored to the 2011 EspaNol B syllabus, including all core themes and a broad spread of options. Clearly differentiated content for both Standard and Higher Level students. Supported by a Teacher's Guide containing teaching guidance and schemes of work, as well as comprehensive answers to all exercises in the student book.