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Showing 1 - 7 of 7 matches in All Departments
Mycology has an integral role to play in the development of the biotechnology and biomedical sectors. It has become a subject of increasing importance as new fungi and their associated biomolecules are identified. As this discipline comes to the forefront of research in these sectors, the requirement for a consolidation of available research approaches is required. The First Edition of this book has a few basic and applied protocols. With the Second Edition, this book provides consolidated information on recent developments and the most widely used mycological methods available in the fields of biochemistry, biotechnology and microbiology. The methods outlined offer clear and concise directions to the reader and covers both standard protocols and more applied mycological methods. This book provides useful information for undergraduates, post-graduates, and specialists and researchers studying fungal biology.
The microbial engineering technologies have been identified as an essential and important subject area of engineering and applied biological sciences. A microbial engineer works on the biological, chemical and engineering aspects of biotechnology, manipulating microbes and developing new uses for microbes. In agriculture, bioprocess engineering, in biotechnology, genetic engineering, microbial vaccines, and the development of bionanotechnology, microbial engineering could be recognized as high potential technologies in the current scenario for economic development. Scientists and engineers are motivated for sustainable green technology as a part of an upcoming industrial revolution turning more and more to processes involving microorganisms. Applications of Microbial Engineering provides a better understanding of industrially important genetically manipulated and engineered prokaryotic and eukaryotic cell systems. The content of this book are based on most recent developments in microbial engineering. The contributions by specialists on the respective topics provide a profound scientific basis for further research. It is expected that this book will be a valuable resource for researchers as well as students dealing with microbiology and biotechnology.
The microbial engineering technologies have been identified as an essential and important subject area of engineering and applied biological sciences. A microbial engineer works on the biological, chemical and engineering aspects of biotechnology, manipulating microbes and developing new uses for microbes. In agriculture, bioprocess engineering, in biotechnology, genetic engineering, microbial vaccines, and the development of bionanotechnology, microbial engineering could be recognized as high potential technologies in the current scenario for economic development. Scientists and engineers are motivated for sustainable green technology as a part of an upcoming industrial revolution turning more and more to processes involving microorganisms. Applications of Microbial Engineering provides a better understanding of industrially important genetically manipulated and engineered prokaryotic and eukaryotic cell systems. The content of this book are based on most recent developments in microbial engineering. The contributions by specialists on the respective topics provide a profound scientific basis for further research. It is expected that this book will be a valuable resource for researchers as well as students dealing with microbiology and biotechnology.
Valorization of Biomass to Bioproducts: Organic Acids and Biofuels focuses on recent technological developments and related challenges surrounding the bioprocessing of biomass for important organic acids and biofuels (waste to energy) for industrial applications. Chapters present information on biomass as a source for fermentation to produce important organic acids and next generation biofuels. Additionally, the book includes chapters on the role of synthetic/systems biology and metabolic engineering in producing these valuable biomolecules of industrial interest.
"Biotechnology and Biology of Trichoderma" serves as a
comprehensive reference on the chemistry and biochemistry of one of
the most important microbial agents, Trichoderma, and its use in an
increased number of industrial bioprocesses for the synthesis of
many biochemicals such as pharmaceuticals and biofuels. This book
provides individuals working in the field of Trichoderma,
especially biochemical engineers, biochemists and biotechnologists,
important information on how these valuable fungi can contribute to
the production of a wide range of products of commercial and
ecological interest.
"Bioenergy Research: Advances and Applications" brings biology and engineering together to address the challenges of future energy needs. The book consolidates the most recent research on current technologies, concepts, and commercial developments in various types of widely used biofuels and integrated biorefineries, across the disciplines of biochemistry, biotechnology, phytology, and microbiology. All the chapters in the book are derived from international scientific experts in their respective research areas. They provide you with clear and concise information on both standard and more recent bioenergy production methods, including hydrolysis and microbial fermentation. Chapters are also designed to facilitate early stage researchers, and enables you to easily grasp the concepts, methodologies and application of bioenergy technologies. Each chapter in the book describes the merits and drawbacks of each technology as well as its usefulness. The book provides information on recent approaches to graduates,
post-graduates, researchers and practitioners studying and working
in field of the bioenergy. It is an invaluable information resource
on biomass-based biofuels for fundamental and applied research,
catering to researchers in the areas of bio-hydrogen, bioethanol,
bio-methane and biorefineries, and the use of microbial processes
in the conversion of biomass into biofuels.
Fungal Biology is a frontier area of research in life sciences. Fungi represent one of the three major evolutionary segments along with plants and animals. Fungal Biochemistry and biotechnology is an important publication representing these advances and multiple roles played by fungi. Fungal multidimensional features with basic and applied value projected their potential beyond routine systematics, diversity and environmental studies. Aimed at students and researchers studying mycology, biotechnology, fungal biology and fungal genetics, this book covers current research updates on Fungal Biochemistry and Biotechnology. Clear explanations are given of all the principle concepts. In view of tremendous developments in the field of Fungal Biology, the present treatise emphasizes various aspects of contemporary issues in mycology. This includes mostly industrial applications of fungi, beneficial effects of mycorrhizal fungi, molecular biology in fungi, RNAi technique, health implications and also biological control mechanism.
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