Contract farming has received renewed attention recently as developing economies try to grapple with how to transform the agricultural sector and its associated value chains. This book examines different contract arrangements for selected crops, applying both qualitative and quantitative approaches in order to examine how contract farming affects smallholders and value chain dynamics in Tanzania. Major themes covered in the book include: contract farming policy; contract farming and value chain dynamics; contract farming adoption decisions; contract farming and income diversification. The authors also discuss alternative aspects of contract farming such as trust, conspiracy, empowerment and corporate social responsibility. The book presents original research from case studies conducted in Tanzania on sugarcane, tobacco, sunflower and cotton. These crops have a history of trials and errors with contract farming involving smallholders. Furthermore, they are targeted in national strategies as some of the main crops for establishment and upgrading of agro-industrial activities in Tanzania.

African countries have been incorporated into present processes of economic globalization in a more nuanced way than is usually claimed. Obviously, structural changes and economic growth have not been on the scale seen in other developing country regions, Southeast Asia in particular. However, the increasing global interaction between functionally integrated foci of production and services has also affected Africa in ways that are changing the material foundations of economic and social life on the continent. These processes are not uniform throughout Africa, but affect local, national and regional actors and institutions in diverse and complex ways. In short, globalization in Africa is an uneven process, integrating or re-integrating some localities and communities in global flows of goods, finance and information, while marginalizing or excluding others. The aim of this book is to grasp the diversity of these globalization processes in a systematic way by adopting a common analytical framework, the Global Value Chain approach. Commodity-specific data in two or more countries are taken as a point of departure and the variations and similarities in linkages between local, national, regional and global chain segments are examined. The book is based on original quantitative and qualitative data, collected during fieldwork by the authors.

Contract farming has received renewed attention recently as developing economies try to grapple with how to transform the agricultural sector and its associated value chains. This book examines different contract arrangements for selected crops, applying both qualitative and quantitative approaches in order to examine how contract farming affects smallholders and value chain dynamics in Tanzania. Major themes covered in the book include: contract farming policy; contract farming and value chain dynamics; contract farming adoption decisions; contract farming and income diversification. The authors also discuss alternative aspects of contract farming such as trust, conspiracy, empowerment and corporate social responsibility. The book presents original research from case studies conducted in Tanzania on sugarcane, tobacco, sunflower and cotton. These crops have a history of trials and errors with contract farming involving smallholders. Furthermore, they are targeted in national strategies as some of the main crops for establishment and upgrading of agro-industrial activities in Tanzania.