A refreshing new book on mushrooms and other fungi in South Africa, covering 200 species - more than any mushroom book in the region to date. Text covers each species' distribution (both regionally and worldwide), description, typical habitat, edibility and toxicity. Magnificent photographs accompany each species, making this both a practical guide and a beautiful book. It will be welcomed by all mushroom enthusiasts, and by nature-lovers in general.

Forest Fungi: Biodiversity, Conservation, Mycoforestry and Biotechnology explores sustainable option aspects of forest fungal research, from the selection of hosting plants, isolation, identification, fermentation, identification of secondary metabolites, omics-tools for better understanding the plant–fungus Interactions. Forests are the world’s greatest repository of terrestrial biomass, soil carbon and biodiversity. They provide a variety of provisioning, supporting, regulatory and cultural ecosystem services, which are crucial for the survival of human beings. Fungi play key roles in forest ecosystems as mutualists, saprobes and pathogens.