Neither plant nor animal, mushrooms constitute a unique group of organisms.

They appear in such diverse shapes, sizes and colours that identifying them can be di cult; and, for foragers, distinguishing between edible and poisonous varieties can be risky.

Featuring more than 200 fungi commonly found in South Africa, this engaging guide is organised according to the main family groups, enabling more accurate identi cation in the  eld. Individual descriptions detail the characteristic features of each species, as well as their distribution, habitat, size, edibility and toxicity. A comprehensive introduction explains the basic biology of fungi, their role in the ecosystem and their use for humans.

Additional features include an illustrated key to the dominant characters of form, shape and surface, and useful tips for mushroom hunters.

Lavishly illustrated with more than 850 colour photographs, this is both a practical guide and a beautiful book that will inspire nature lovers, foragers, epicureans and anyone curious about these extraordinary members of our natural world.

Forest Fungi: Biodiversity, Conservation, Mycoforestry and Biotechnology explores sustainable option aspects of forest fungal research, from the selection of hosting plants, isolation, identification, fermentation, identification of secondary metabolites, omics-tools for better understanding the plant–fungus Interactions. Forests are the world’s greatest repository of terrestrial biomass, soil carbon and biodiversity. They provide a variety of provisioning, supporting, regulatory and cultural ecosystem services, which are crucial for the survival of human beings. Fungi play key roles in forest ecosystems as mutualists, saprobes and pathogens.