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Short on time and sleep? Need baby food in an instant? Try baby
food in an Instant Pot! As a new mum, it’s not always easy to
prepare nutritious homemade baby food quickly and easily. The
Instant Pot can be life-changing in this respect. The most popular
and bestselling kitchen appliance of the last several years, the
Instant Pot will be a mother’s new best friend and new favourite
kitchen sidekick because of how easily it can help to get healthy
and delicious food into the mouths of little ones — even the
picky ones. Bestselling author Marilyn Haugen and leading
nutritionist Jennifer House have partnered together to answer the
demand of new mums everywhere with tons of nutritional information
and 125 balanced recipes for babies and toddlers at every age and
stage of development. Recipes include 50 purées, 25 finger foods
and 50 family-friendly recipes along with tips on storage times,
serving fresh or freezing, and nutritional benefits of individual
ingredients. Also included are 50 pages of nutritional information
providing parents everything they need to know to ensure their
baby’s nutrient needs, to prevent choking and handle picky
eating, and to work with sample meal plans. The book even includes
frequently-asked parent questions with answers from a paediatric
dietician.
Preparing a foil packet meal is cooking at its simplest. For
campers, backyard grillers, hosts of tailgate picnics and home
cooks feeding a hungry family, these creative recipes for meals
wrapped in foil packs are welcome additions to a cooking
repertoire. For camping, the recipes are designed for a 4- to 7-day
trip with fresh staples used first in multiple recipes, followed by
canned or dry-packaged items. Minimal packing and easy storage are
features of these great recipes: Hill Country Hash Brown Breakfast,
Peach and Ginger Glazed Pork Chops, Candied Ham and Cranberry Sweet
Potatoes and Salted Caramel Pears for dessert. For delicious and
easy-to-prepare grilling and oven recipes, all are 'one pot' and
need minimal clean up. Many of the recipes can be made ahead of
time and refrigerated or frozen for a quick and easy weeknight
meal, lunch or morning breakfast. All of these are perfect for the
busy weeknight cook or the tailgate chef: Bacon, Onion and Ale
Glazed Flank Steak, Belgian Style Marinated Chicken or Beef
Tenderloin with Glazed Carrots and Parsnips. For convenience, these
150 recipes can be easily resized for one or two people.And
versatility is the key to these recipes as they include breakfasts
and lunches plus main courses, side dishes and desserts. Foil wrap
cooking is ideal for so many occasions when minimal time and
optimal convenience is prime.
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