This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel's rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel's rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.

Climate change is a key threat to agriculture. Modelling is fundamental to assessing its potential impacts. This collection summarises the wealth of research on improving climate impact models and their use in assessing impacts on different regions. Modelling climate change impacts on agricultural systems reviews research on developing models in areas such as improving data flows, incorporating genetic information and dealing with uncertainty. This collection also reviews what we know about potential climate change impacts on regional agricultural systems such, Europe, North America, Latin America, Australia and Oceania, as well as different regions in Asia and Africa.