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Food on the Frontier - Minnesota Cooking from 1850 to 1900 with Selected Recipes (Paperback): Marjorie Kreidberg Food on the Frontier - Minnesota Cooking from 1850 to 1900 with Selected Recipes (Paperback)
Marjorie Kreidberg
R825 Discovery Miles 8 250 Ships in 10 - 15 working days

A unique cookbook that combines lively social history with mouth-watering recipes from "the good old days." Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

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