This book examines the social, economic and cultural evolution of the peasantry in France and its place in French society since 1789. Within an overall chronological framework, Annie Moulin analyses the changes experienced by the peasantry, which as a subsistence economy has been gradually replaced by a commercial, capitalist farming system. From a position of numerical dominance in French society prior to 1789, the relative population levels of the French rural sector numbers have declined dramatically, with corresponding political implications. Cultural and social shifts in diet, housing and education have combined to vastly alter the patterns of rural life in France, and in this lucid account Annie Moulin explores the problems and tensions that have beset the peasantry since the Great Revolution. Peasantry and Society in France since 1789 is intended for a student readership, and will complement neatly successful earlier works by Pierre Goubert and Peter Jones, dealing respectively with the seventeenth-century and revolutionary peasantries. Important undergraduate aids include a chronology and bibliographies of both French and English works, and these, together with the Clearys' expert translation, should make Annie Moulin's the standard introductory account of the post-revolutionary peasantry.

This book examines the social history and historical geography of the most important agricultural pressure groups in France since about 1918. Some were practical and pragmatic groups (co-operatives, banks and mutual-aid associations), others were inspired by right- or left-wing political movements (the Peasant Corporation under Vichy), yet others were sponsored by the Catholic Church (the Young Christian Farmers). Whatever their origins, all were important in shaping the evolution of French farming this century. The transformation of an isolated, autarkic peasantry into highly efficient agricultural producers, the role of the state in influencing agricultural modernization and the place of the European community in French political and agricultural life have been affected by an increasingly complex and interlinked network of organizations that are the subject of this book. Their history and geography are revealing indicators of the social, cultural and economic evolution of rural France and, by combining an historical approach with a consideration of their contemporary role, the book serves to elucidate their role in shaping the countryside of the future.

This book examines the social, economic and cultural evolution of the peasantry in France and its place in French society since 1789. Within an overall chronological framework, Annie Moulin analyses the changes experienced by the peasantry, which as a subsistence economy has been gradually replaced by a commercial, capitalist farming system. From a position of numerical dominance in French society prior to 1789, the relative population levels of the French rural sector numbers have declined dramatically, with corresponding political implications. Cultural and social shifts in diet, housing and education have combined to vastly alter the patterns of rural life in France, and in this lucid account Annie Moulin explores the problems and tensions that have beset the peasantry since the Great Revolution. Peasantry and Society in France since 1789 is intended for a student readership, and will complement neatly successful earlier works by Pierre Goubert and Peter Jones, dealing respectively with the seventeenth-century and revolutionary peasantries. Important undergraduate aids include a chronology and bibliographies of both French and English works, and these, together with the Clearys' expert translation, should make Annie Moulin's the standard introductory account of the post-revolutionary peasantry.

This book examines the social history and historical geography of the most important agricultural pressure groups in France since about 1918. Some were practical and pragmatic groups (co-operatives, banks and mutual-aid associations), others were inspired by right- or left-wing political movements (the Peasant Corporation under Vichy), yet others were sponsored by the Catholic Church (the Young Christian Farmers). Whatever their origins, all were important in shaping the evolution of French farming this century. The transformation of an isolated, autarkic peasantry into highly efficient agricultural producers, the role of the state in influencing agricultural modernization and the place of the European community in French political and agricultural life have been affected by an increasingly complex and interlinked network of organizations that are the subject of this book. Their history and geography are revealing indicators of the social, cultural and economic evolution of rural France and, by combining an historical approach with a consideration of their contemporary role, the book serves to elucidate their role in shaping the countryside of the future.

First published in 2007. From the preface: "This study addresses ATLAS and TITAN programs, ATLAS V facility improvements, and individual missions involving ATLAS and TITAN space launches at Cape Canaveral from 1993 through 2006."