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People have been getting naked in public for reasons other than sex for centuries. But as novelist and narrative journalist Mark Haskell Smith shows in Naked at Lunch, being a nudist is more complicated than simply dropping trou. "Nonsexual social nudism," as it's called, rose to prominence in the late nineteenth century. Intellectuals, outcasts, and health nuts from Victorian England and colonial India to Belle Epoque France and Gilded Age Manhattan disrobed and wrote manifestos about the joys of going clothing-free. From stories of ancient Greek athletes slathered in olive oil to the millions of Germans who fled the cities for a naked frolic during the Weimar Republic to American soldiers given "naturist" magazines by the Pentagon in the interest of preventing sexually transmitted diseases, Haskell Smith uncovers nudism's amusing and provocative past. Naked at Lunch is equal parts cultural history and gonzo participatory journalism. Coated in multiple layers of high SPF sunblock, Haskell Smith dives into the nudist world today. He publicly disrobes for the first time in Palm Springs, observes the culture of family nudism in a clothing-free Spanish town, and travels to the largest nudist resort in the world, a hedonist's paradise in the south of France. He reports on San Francisco's controversial ban on public nudity, participates in a week of naked hiking in the Austrian Alps, and caps off his adventures with a week on the Big Nude Boat, a Caribbean cruise full of nudists.
Miro Basinas is an experimental botanist who sells his rarefied
product to a discerning clientele. Only Miro's not growing heirloom
tomatoes or making organic wine--he's growing weed. And when Miro
hits the big time by winning Amsterdam's famed Cannabis Cup,
"cannasseurs" and "ganjaficionados" aren't the only people who want
a piece of him and his mind-blowing pot that tastes like mangoes.
Reporting for the "Los Angeles Times" on the international blind
tasting competition held annually in Amsterdam known as the
Cannabis Cup," "novelist Mark Haskell Smith sampled a variety of
marijuana that was unlike anything he'd experienced. It wasn't
anything like typical stoner weed, in fact it didn't get you
stoned. This cannabis possessed an ephemeral quality known to
aficionados as "dankness."
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